When was Vw Whole Foods in Sarasota last inspected?

Vw Whole Foods 10189 in Sarasota was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 26, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Vw Whole Foods in Sarasota had?

Vw Whole Foods 10189 in Sarasota has 10 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Whole Foods in Sarasota find?

Vw Whole Foods 10189 in Sarasota was most recently inspected by FDACS on March 26, 2026 (Met Preoperational Inspection Requirements).

Has Vw Whole Foods in Sarasota had any stop-sale or stop-use orders?

No, Vw Whole Foods 10189 in Sarasota has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Whole Foods in Sarasota

Name: Vw Whole Foods 10189 in Sarasota Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 26, 2026

1451 1st St, Sarasota, FL 34236

Sarasota County · Vended Water · FDACS
Owner: Ds Services of America INC.
FDACS Estab #: 194015

Part of: Whole Foods Florida health inspections, violations & closures

Overview

VW Whole Foods 10189 is a vended water operation in Sarasota that has undergone 8 inspections since January 2022. A sanitation inspection on June 2, 2025 documented 5 violations, all corrected on site during the inspection: ready-to-eat wraps and salads stored at 45–46°F in a self-service cooler were moved to a walk-in cooler for rapid cooling to meet time-temperature control requirements; a sanitizer spray bottle stored next to single-service boxes was relocated; and dust accumulation on a deli slicer and debris on utensils in the dish area were cleaned and sanitized by staff. An October 2023 inspection found 3 violations. Recent inspections in 2024 and 2025 show no violations, and a preoperational inspection on March 26, 2026 confirmed the facility met all permitting requirements.

Summary generated from Florida FDACS public inspection records.

10FDACS Insp.

8Violations

Last inspected FDACS: March 26, 2026

Vw Whole Foods in Sarasota: FDACS Inspection History (10)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 26, 2026 — Met Preoperational Inspection Requirements· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

No violations or enforcement actions recorded for this inspection.

Feb 24, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Oct 17, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jun 2, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Deli Area- Accumulation of dust on slicer. (COS) Employee cleaned and sanitized slicer.Dish Area- Accumulation of debris on multiple utensils. (COS) Employee cleaned and sanitized utensils during inspection.

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail- Various wraps and salads packaged on site internal temperature 45.F, 46.F in self-service retail cooler. (COS) Manager stored food items in walk in cooler to rapidly cool prior to retail storage. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Prep Area- Sanitizer spray bottle stored next to single service boxes. (COS) Manager properly stored spray bottle during inspection. x

Good Retail Practice Violations

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11Repeat

Dish/Seafood Areas- Various wet equipment stored stacked together not allowing to properly air-dry.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Deli Area- Employee personal beverage stored with single service items.

2024 — 3 inspections

May 15, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Apr 3, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jan 22, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENIRONMENTAL SPECIALIST I

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Oct 4, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . VAN NGUYEN, ASTL SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Good Retail Practice Violations

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Back, observed equipment not properly air dried before being stacked on storage racks

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Back, rust on parts of spice storage shelves in walk in meat cooler

Seafood, employee beverage missing lid and straw observed being stored on prep table above equipment. Cos, removed and properly stored

Aug 9, 2023 — Focused Inspection· Focused Inspection

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The establishment now has all HACCP records kept up-to-date. A copy of the Certified Food Manager's certificate is on file.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Aug 8, 2022 — Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Vw Whole Foods in Sarasota: Frequently Asked Questions

When was Vw Whole Foods in Sarasota last inspected?: Vw Whole Foods 10189 in Sarasota was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 26, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Vw Whole Foods in Sarasota had?: Vw Whole Foods 10189 in Sarasota has 10 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Whole Foods in Sarasota find?: Vw Whole Foods 10189 in Sarasota was most recently inspected by FDACS on March 26, 2026 (Met Preoperational Inspection Requirements).
Has Vw Whole Foods in Sarasota had any stop-sale or stop-use orders?: No, Vw Whole Foods 10189 in Sarasota has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Whole Foods in Sarasota?: The most frequently cited FDACS violations at Vw Whole Foods 10189 in Sarasota are: 4-901.11: After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11; 6-501.11: Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.
Does Vw Whole Foods in Sarasota have any repeat violations?: Yes, Vw Whole Foods 10189 in Sarasota has had the following violations cited on multiple FDACS inspections: 4-901.11: After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11; 6-501.11: Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110.