When was Toasted Mango CafÉ in Sarasota last inspected?

Toasted Mango CafÉ in Sarasota was last inspected by Florida DBPR on November 17, 2025. The result was: Inspection Completed - No Further Action.

What are the most common violations at Toasted Mango CafÉ in Sarasota?

The most frequently cited violations at Toasted Mango CafÉ in Sarasota are: Proper hand/arm washing, Consumer advisory, Proper cooking temps.

How many health inspections has Toasted Mango CafÉ in Sarasota had?

Toasted Mango CafÉ in Sarasota has had 3 inspections on record with Florida DBPR, averaging 5.3 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Toasted Mango CafÉ in Sarasota find?

Toasted Mango CafÉ in Sarasota was most recently inspected on November 17, 2025 with 7 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Toasted Mango CafÉ in Sarasota ever been shut down?

No, Toasted Mango CafÉ in Sarasota has no emergency closures on record with Florida DBPR.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

What does Florida violation V21 (Time as control) mean?

Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.

Toasted Mango CafÉ in Sarasota

Last inspected: November 17, 2025

1371 Blvd of the Arts Unit 1, Sarasota, FL 34236

Sarasota County · Permanent Food Service
Owner: Sarasota Early Bird INC
DBPR License: SEA6806208

Overview

Toasted Mango Café in Sarasota has logged 3 inspections since May 2025, accumulating 16 violations across two routine food inspections. The most recent inspection on November 17, 2025 identified 2 high-priority violations including improper hand and arm washing and failure to provide a consumer advisory for time as control. A July 23, 2025 routine inspection documented 6 high-priority violations spanning management awareness, proper cooking temperatures, consumer advisory requirements, and employee health policy. The facility averaged 8 violations per inspection on the two routine inspections, above the Florida statewide average of 5.2. High-priority violations for hand washing, cooking temperatures, management awareness, and employee health policy appeared across both routine inspections, indicating recurring deficiencies in foundational food safety practices. No emergency closures have been issued. The November 17 inspection was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

3Inspections

16Violations

0Closures

Last inspected DBPR: November 17, 2025

Toasted Mango CafÉ in Sarasota: Comparison to Sarasota County Averages

This Facility 5.3 violations / inspection 5.3 violations per inspection

Sarasota County Avg 4.76 violations / inspection 4.76 county average

This Facility 0 emergency closures 0 closures

Sarasota County Avg 0.11 closures / facility 0.11 county average

Toasted Mango CafÉ in Sarasota: Full Inspection History — DBPR (3)

2025 — 3 inspections15 violations · 10 high priority

Nov 17, 2025 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Jul 23, 2025 — Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V40 Wiping cloths usage

May 14, 2025 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Toasted Mango CafÉ in Sarasota: Frequently Asked Questions

When was Toasted Mango CafÉ in Sarasota last inspected?: Toasted Mango CafÉ in Sarasota was last inspected by Florida DBPR on November 17, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Toasted Mango CafÉ in Sarasota?: The most frequently cited violations at Toasted Mango CafÉ in Sarasota are: Proper hand/arm washing, Consumer advisory, Proper cooking temps.
How many health inspections has Toasted Mango CafÉ in Sarasota had?: Toasted Mango CafÉ in Sarasota has had 3 inspections on record with Florida DBPR, averaging 5.3 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Toasted Mango CafÉ in Sarasota find?: Toasted Mango CafÉ in Sarasota was most recently inspected on November 17, 2025 with 7 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Toasted Mango CafÉ in Sarasota ever been shut down?: No, Toasted Mango CafÉ in Sarasota has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V21 (Time as control) mean?: Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.