Sam's Club # 4772 Establishment #: 274053 in Sarasota

300 N Cattlemen Rd, Sarasota, FL 34232

Overview

Sam's Club # 4772 Establishment #: 274053 in Sarasota, FL has 5 FDACS food safety inspections on record with 6 violations and 2 stop-sale or stop-use enforcement actions.

5FDACS Insp.
6Violations
2Stop-Sale Orders

Last inspected FDACS: April 4, 2025

Sam's Club # 4772 Establishment #: 274053 in Sarasota: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 3 inspections
— Focused Inspection· 1 stop-sale order· Focused Inspection

Inspector: JOHN WEAVER

Comments: Check-Back release issued for Stop Use and/or Stop Sale Order. Meat case is maintaining proper cold holding temperature.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER   retail display case cold holding unit — Brand: heatcraft

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Lot: LTM11b

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Met Sanitation Inspection Requirements· 6 violations· 1 stop-sale order· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
MEAL PREP: dried food particles on metal bowls and utensils stored on shelving and utensil holder (cos) bowls and utensils cleaned during the visit.
3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat
MEAT: beef tenderloin's at 50 degrees F. Internal Temperature, New york strip steaks at 50 degrees F. Internal Temperature, Top Sirloin At 53 degrees F. Internal Temperature. BAKERY: flan held at 44 degrees F. Internal Temperature, Tiramisu held at 45 degrees F. Internal temperature. (Cos) products moved to large walk in cooler to be rapidly chilled. Repeat COS x Y x Repeat COS

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11
CAFE: employee wearing wrist watch.
3-304.12(A) During pauses in food preparation or dispensing, utensil stored in the food not stored with their handles above the top of the food and the container. 3-304.12(A)
CAFE: scoop stored with handle in direct contact with cheese in plastic container.
4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf
BAKERY: temperature measuring device not available at the dish machine
4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13
MEAT: dried food particles on meat wrapping station housing. MEAL PREP: dried residue on spray wand of the warewash sink (cos) spray wand cleaned.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used. Comments: Print Date: 3/26/2025 Page 1 of 2 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS Jeff Kistler I, _____________________________________________________ the person in charge of SAM'S CLUB # 4772 hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) JOHN WEAVER, ENVIRONMENTAL SPECIALIST II JEFF KISTLER, PERSON IN CHARGE Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 3/26/2025 Page 2 of 2

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

— Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Person in charge: KYLE FERRELL

Comments: The issues described in request # 5127019 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 5122881 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Employee Health Guidelines and reporting agreement provided.

No violations or enforcement actions recorded for this inspection.

Sam's Club # 4772 Establishment #: 274053 in Sarasota: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Sam's Club # 4772 Establishment #: 274053 in Sarasota
DateOrder TypeProductBrand/LotReason
STOP USE ORDER retail display case cold holding unit heatcraft / LTM11b FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…
STOP USE ORDER Number of Packages: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…

Sam's Club # 4772 Establishment #: 274053 in Sarasota: Frequently Asked Questions

When was Sam's Club # 4772 Establishment #: 274053 in Sarasota last inspected?
Sam's Club # 4772 Establishment #: 274053 in Sarasota was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 4, 2025. Inspection type: Focused Inspection.
How many inspections has Sam's Club # 4772 Establishment #: 274053 in Sarasota had?
Sam's Club # 4772 Establishment #: 274053 in Sarasota has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sam's Club # 4772 Establishment #: 274053 in Sarasota find?
Sam's Club # 4772 Establishment #: 274053 in Sarasota was most recently inspected by FDACS on April 4, 2025 (Focused Inspection).
Has Sam's Club # 4772 Establishment #: 274053 in Sarasota had any stop-sale or stop-use orders?
Yes, Sam's Club # 4772 Establishment #: 274053 in Sarasota has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Products include: retail display case cold holding unit. Most affected products were released after correction.
What are the most common violations at Sam's Club # 4772 Establishment #: 274053 in Sarasota?
The most frequently cited FDACS violations at Sam's Club # 4772 Establishment #: 274053 in Sarasota are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.

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