Question 1

How many health inspections has RESTAURANT BAR AND LOUNGE had?

Accepted Answer

RESTAURANT BAR AND LOUNGE has had 2 inspections according to Florida DBPR records.

Question 2

Has RESTAURANT BAR AND LOUNGE ever been shut down?

Accepted Answer

No, RESTAURANT BAR AND LOUNGE has no emergency closures on record.

Question 3

What are the most common violations at RESTAURANT BAR AND LOUNGE?

Accepted Answer

The most frequently cited violations at RESTAURANT BAR AND LOUNGE are: Toilet facilities, Clean multi-use utensils.

Question 4

What does Florida violation V31 (Clean multi-use utensils) mean?

Accepted Answer

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

Question 5

What does Florida violation V41 (Toilet facilities) mean?

Accepted Answer

HYGIENE INFRASTRUCTURE: Inadequate toilet facilities discourage proper restroom use and handwashing by employees. Lack of supplies (toilet paper, soap, towels) prevents proper hygiene. Non-functioning toilets force employees to delay bathroom breaks, increasing contamination risk. Self-closing doors prevent airborne contamination from reaching food areas. Provide adequate, clean toilet facilities: properly functioning toilets, toilet paper, self-closing doors, handwashing sink with hot/cold water, soap, paper towels. Maintain cleanliness throughout the day. Ensure facilities are accessible to employees at all times. Post handwashing signs. Facilities must comply with ADA requirements.

RESTAURANT BAR AND LOUNGE

Inspection History (2)

Intermediate Violations

How Does This Facility Compare?

Frequently Asked Questions

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