How many inspections has Kiev Deli in Sarasota had?

Kiev Deli in Sarasota has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kiev Deli in Sarasota find?

Kiev Deli in Sarasota was most recently inspected by FDACS on October 29, 2024 (Focused Inspection).

Has Kiev Deli in Sarasota had any stop-sale or stop-use orders?

No, Kiev Deli in Sarasota has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Kiev Deli in Sarasota?

The most frequently cited FDACS violations at Kiev Deli in Sarasota are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.

Kiev Deli in Sarasota

Name: Kiev Deli in Sarasota Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

4031 Cattlemen Rd, Sarasota, FL 34233

Sarasota County · Grocery Store < 15,000 sq ft · FDACS
Owner: Kiev Deli LLC
FDACS Estab #: 359913

Overview

Kiev Deli in Sarasota, FL has 3 FDACS food safety inspections on record with 9 violations.

3FDACS Insp.

9Violations

Last inspected FDACS: October 29, 2024

Kiev Deli in Sarasota: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Oct 29, 2024 — Focused Inspection· Focused Inspection

Inspector: AMBER RUCKDESCHEL, ENVIRONMENTAL SPECIALIST II

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

May 17, 2024 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food processing area- slicers have old food residues on them.

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Processing area- slicers are not cleaned within 4 hours of use. Cos- slicers cleaned and sanitized. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Processing area- opened deli meats for slicing are not dated for expiration as required. Cosowner dating the opened packages during the inspection x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail area- there is no written procedure to clean up bodily fluids. Cos- procedure composed during inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Retail area- thee is no certified food manager for this establishment

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)

Back area- frozen vacuum packaged meats are being thawed at room temperature. Cosmeats moved to refrigerated storage.

3-601.11 Packaged food does not comply with standard of identity requirements in 21 CFR 131-169 and 9 CFR 319, and the general requirements in 21 CFR 130 and 9 CFR 319 Subpart A. 3-601.11

Retail area, back area- items offered for retail sale are not labeled in english. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back area, retail area- several cases of foods are stacked on the floor.

6-201.12 Utility service lines or pipes are unnecessarily exposed; installed so they obstruct or prevent cleaning of the floors, walls, or ceilings; or exposed and installed horizontally on the floor. 6-201.12

Processing area- electrical lines are on the walkway floor behind the refrigerated display cases.

2023 — 1 inspection

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: PAMELA FREDERICKSON, ENVIRONMENTAL SPECIALIST III

Comments: Hurricane Idalia Assessment

No violations or enforcement actions recorded for this inspection.

Kiev Deli in Sarasota: Frequently Asked Questions

When was Kiev Deli in Sarasota last inspected?: Kiev Deli in Sarasota was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 29, 2024. Inspection type: Focused Inspection.
How many inspections has Kiev Deli in Sarasota had?: Kiev Deli in Sarasota has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kiev Deli in Sarasota find?: Kiev Deli in Sarasota was most recently inspected by FDACS on October 29, 2024 (Focused Inspection).
Has Kiev Deli in Sarasota had any stop-sale or stop-use orders?: No, Kiev Deli in Sarasota has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kiev Deli in Sarasota?: The most frequently cited FDACS violations at Kiev Deli in Sarasota are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.