When was 30a Mini Mart in Santa Rosa Beach last inspected?

30a Mini Mart in Santa Rosa Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 19, 2025. Inspection type: Met Sanitation Inspection Requirements - Check Back Needed.

How many inspections has 30a Mini Mart in Santa Rosa Beach had?

30a Mini Mart in Santa Rosa Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 30a Mini Mart in Santa Rosa Beach find?

30a Mini Mart in Santa Rosa Beach was most recently inspected by FDACS on August 19, 2025 (Met Sanitation Inspection Requirements - Check Back Needed).

Has 30a Mini Mart in Santa Rosa Beach had any stop-sale or stop-use orders?

No, 30a Mini Mart in Santa Rosa Beach has no stop-sale or stop-use orders on record with Florida FDACS.

30a Mini Mart in Santa Rosa Beach

Name: 30a Mini Mart in Santa Rosa Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 19, 2025

19 Town Center Loop Unit 1a, Santa Rosa Beach, FL 32459

Walton County · Convenience Store Limited FS · FDACS
Owner: Marco Destin INC (alv)

Overview

30A Mini Mart in Santa Rosa Beach operated without a valid food permit as of August 19, 2025, though an application had been submitted. An FDACS inspection that day identified 5 violations, all foundation-level (systemic management issues). Hot dogs in the retail service counter prep cooler had not been date marked despite being opened three days prior; empanadas in the self-serve case lacked time markings required for time/temperature control safety foods. A food probe thermometer was not available at the time of inspection. The facility corrected the hot dog date marking and empanada time marking violations on site during the inspection. The establishment was required to submit the food permit application fee within 10 days to resume full licensing.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: August 19, 2025

30a Mini Mart in Santa Rosa Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 19, 2025 — Met Sanitation Inspection Requirements - Check Back Needed· 5 violations· Met Requirements

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail Service Counter - Prep Cooler - Hot dogs opened 3 days prior not date marked. COS, Employee corrected. x

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf

Retail Service Counter - Self Serve Case - Empanadas not time marked. COS, Employee corrected. x

Good Retail Practice Violations

213 Records of sampling and analyses of source water and finished product not maintained for a period of at least 2 years or not made available upon request. 5K-4.023(8)(f) F.A.C.Repeat

Current acceptable microbial test unavailable. Establishment has 30 days to provide acceptable microbiological ice analysis for both total and fecal coliforms. Test results can be emailed to the inspector at: Bruce.Robinson@FDACS .gov Failure to fulfill this requirement will result in a Stop Use on all ice bagging operations and ice bagging equipment. A Stop Sale will be issued for all bagged ice for retail sale.

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food probe thermometer unavailable at time of inspection.

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail - Ice bagged on site not properly labeled. COS, Employee corrected. x Print Date: 8/19/2025 Page 1 of 2 51 o Citation Description: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17 Observation: Unisex Food Employee Restroom - Covered receptacle not present.

30a Mini Mart in Santa Rosa Beach: Frequently Asked Questions

When was 30a Mini Mart in Santa Rosa Beach last inspected?: 30a Mini Mart in Santa Rosa Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 19, 2025. Inspection type: Met Sanitation Inspection Requirements - Check Back Needed.
How many inspections has 30a Mini Mart in Santa Rosa Beach had?: 30a Mini Mart in Santa Rosa Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 30a Mini Mart in Santa Rosa Beach find?: 30a Mini Mart in Santa Rosa Beach was most recently inspected by FDACS on August 19, 2025 (Met Sanitation Inspection Requirements - Check Back Needed).
Has 30a Mini Mart in Santa Rosa Beach had any stop-sale or stop-use orders?: No, 30a Mini Mart in Santa Rosa Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 30a Mini Mart in Santa Rosa Beach?: The most frequently cited FDACS violations at 30a Mini Mart in Santa Rosa Beach are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 3-501.19(B)(2): Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.