Hudson Sanford Warehouse - Onsite Establishment # in Sanford
Last inspected:
3172 Red Cleveland Blvd, Sanford, FL 32773Hudson Sanford Warehouse has been subject to ongoing enforcement since October 2022. The facility operated without a valid food permit through late 2022 and was cited for failing to maintain a probe thermometer for temperature monitoring across multiple inspections. A Stop Use Order was issued on March 15, 2024, relating to a reach-in cooler and remained in effect through at least May 2024. The facility's 7 inspections between October 2022 and May 2024 documented 9 total violations, all Priority Foundation (Pf) level — equipment access and temperature measurement issues. As of May 2024, the facility was undergoing offsite focused inspections to document compliance assistance, with the cooler Stop Use Order still active.
Summary generated from Florida FDACS public inspection records.
Hudson Sanford Warehouse - Onsite Establishment # in Sanford: FDACS Inspection History (7)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Focused Inspection - Check-back Needed· Re-Inspection Required
Comments: This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with
compliance.
The Stop Use Order placed in effect on 03/15/2024 remains in effect.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with
compliance of recent food safety observations and continuing issues. Inspector verified Stop Use for reach in cooler is still in
affect.
Trainee present during inspection. All violations verified by primary inspector.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 6 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Trainee present during inspection. All violations verified by primary inspector.
Good Retail Practice Violations
36
37
45
47
53
6-501.11
Dead or trapped birds, insects, rodents, or other pests not removed from control
devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction
of pests. 6-501.112
Storage area: Dead bugs located on floor throughout food storage area.
— 4 inspections
— Operating Without a Valid Food Permit· 3 violations· Operating Without Permit
Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
Risk-Based Violations
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
Food Entity: No certified food protection manager that has passed a test through a recognized
accredited program. Provided certified food protection manager industry handout.
o
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in ensuring
food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter
probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Retail: No probe thermometer available to ensure food temperatures are attained and maintained.
o
99
The food establishment is operating without a valid food permit. An application for a food
permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1)
(a)F.S., 5K-4.020(4)(b) F.A.C.
Food Entity: Food establishment was found to be operating without a valid 2022 annual food permit.
o
— Operating Without a Valid Food Permit· 3 violations· Operating Without Permit
Comments: The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food
Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further
assistance.
Risk-Based Violations
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
Food Entity: No certified food protection manager available that has passed a test through a
recognized accredited program. Provided certified food protection manager industry handout.
o
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in ensuring
food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter
probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Retail: No probe thermometer available to ensure food temperatures are attained and maintained.
o
99
The food establishment is operating without a valid food permit. An application for a food
permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1)
(a)F.S., 5K-4.020(4)(b) F.A.C.
Food Entity: Food establishment found to be operating without a valid 2022 annual food permit.
o
— Operating Without a Valid Food Permit· 3 violations· Operating Without Permit
Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
Risk-Based Violations
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
Food Entity: No certified food protection manager available that has passed a test through a
recognized accredited program. Provided certified food protection manager industry handout.
o
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in ensuring
food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter
probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Retail: No probe thermometer available to ensure food temperatures are attained and maintained.
o
99
This food establishment is operating without a valid food permit. The Food Establishment shall
begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance.
Food Entity: Food establishment was found to be operating without a valid 2022 annual food permit.
o
— Met Inspection Requirements· 2 violations· Met Requirements
Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
Risk-Based Violations
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
Food Entity: No certified food protection manager available that has passed a test through a
recognized accredited program. Provided certified food protection manager industry handout.
o
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in ensuring
food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter
probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Storage Room: No probe thermometer to accurately measure and ensure food temperatures are
attained and maintained.
o
Hudson Sanford Warehouse - Onsite Establishment # in Sanford: Frequently Asked Questions
- When was Hudson Sanford Warehouse - Onsite Establishment # in Sanford last inspected?
- Hudson Sanford Warehouse - Onsite Establishment # 410768 in Sanford was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 20, 2024. Inspection type: Focused Inspection - Check-back Needed.
- How many inspections has Hudson Sanford Warehouse - Onsite Establishment # in Sanford had?
- Hudson Sanford Warehouse - Onsite Establishment # 410768 in Sanford has 7 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Hudson Sanford Warehouse - Onsite Establishment # in Sanford find?
- Hudson Sanford Warehouse - Onsite Establishment # 410768 in Sanford was most recently inspected by FDACS on May 20, 2024 (Focused Inspection - Check-back Needed).
- Has Hudson Sanford Warehouse - Onsite Establishment # in Sanford had any stop-sale or stop-use orders?
- No, Hudson Sanford Warehouse - Onsite Establishment # 410768 in Sanford has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Hudson Sanford Warehouse - Onsite Establishment # in Sanford?
- The most frequently cited FDACS violations at Hudson Sanford Warehouse - Onsite Establishment # 410768 in Sanford are: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 6-501.11: Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112.
- Does Hudson Sanford Warehouse - Onsite Establishment # in Sanford have any repeat violations?
- Yes, Hudson Sanford Warehouse - Onsite Establishment # 410768 in Sanford has had the following violations cited on multiple FDACS inspections: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Hudson Sanford Warehouse - Onsite Establishment # 410768. How we collect and verify this data.