Adventure Bakery LLC in Sanford

415 Specialty Pt, Sanford, FL 32771

Overview

Adventure Bakery LLC in Sanford, FL has 4 FDACS food safety inspections on record with 2 violations.

4FDACS Insp.
2Violations

Last inspected FDACS: January 28, 2026

Adventure Bakery LLC in Sanford: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: DORIS DIAZ, ENVIRONMENTAL SPECIALIST III

Risk-Based Violations

91
— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: NEAL WOHLTMANN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: DORIS DIAZ, ENVIRONMENTAL SPECIALIST III

Comments: Offsite visit - Request # 5120596 This offsite industry visit is being conducted to document a verbal conversation to help assist the food establishment .(The Food Establishment confirmed that it no longer processes hemp products. The vegan meat is an alternative based on four types of rice she will receive (IQF) mixed with other non-dairy, non-egg, non-meat ingredients (pea protein, etc.). It is all non-GMO and free of the top nine allergens, etc. ) FDA Food Facility # 18421318446

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Operating Without a Valid Food Permit· 1 violation· Operating Without Permit

Inspector: DORIS DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: REQUEST # 5092587 - Initial Inspection The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. This food establishment is operating without a valid food permit. The Food Establishment began the permitting process or contact the Business Center at 850-245-5520 for further assistance. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.

Risk-Based Violations

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.
THE FOOD ESTABLISHMENT IS OPERATING WITHOUT A VALID 2023 FOOD PERMIT (COS) - Application Submitted. x 117.35(b) (2) Citation Description: Toxic cleaning compounds, sanitizing agents, or pesticide chemicals not properly identified, held or stored in a manner that protects against contamination of food, food-contact surfaces, or food-packaging materials. 21 CFR 117.35(b)(2) Observation: A BOTTLE OF UNKNOWN LIQUID STORED BELOW THE PRE-TABLE NEAR THE DEPOSITORY MACHINE WAS NOT LABELED. (COS) The person in charge Labeled the bottle during the visit. x 117.40 Citation Description: Design, materials, or workmanship of equipment or utensils does not allow adequate cleaning or maintenance to protect against allergen cross-contact and contamination. 21 CFR 117.40(a)(1) Observation: THE DOOR OF THE STANDING OVEN IN THE PROCESSING ROOM USED FOR BAKING HAS DAMAGED AND EXPOSED INSULATION MATERIAL. ADDITIONALLY, THE INSULATION TAPE/PANEL TO COVER THE INSULATION IS RIPPED, MAKING THE SURFACE NOT SMOOTH AND EASY TO CLEAN, AND NEEDS TO BE REPLACED. o 117.80(b) (7) Citation Description: Liquid or dry raw materials and other ingredients received or stored in bulk are not held in a manner that protects against allergen cross-contact and against contamination. 21 CFR 117.80(b)(7) Observation: OBSERVE TWO PLASTIC BAGS STORED ON A RACK IN THE PROCESSING ROOM CONTAINING COCOA POWDER NOT PROPERLY LABELED. o 117.80(c) (8) Citation Description: Adequate measures not taken to protect against the inclusion of metal or extraneous material in food. 21 CFR 117.80(c)(8) Observation: THE AIR PIPES, VENTS AND CONNECTORS ABOVE THE PRODUCTION ROOM ARE NOT CLEANED AT A FREQUENCY TO PRECLUDE THE PRESENCE OF DUST AND DEBRIS, AS EVIDENCED BY ACCUMULATION OF DUST AND FLOUR-LIKE BUILDUP OBSERVED DURING TODAY'S VISIT. o Print Date: 2/17/2023 Page 1 of 3

Adventure Bakery LLC in Sanford: Frequently Asked Questions

When was Adventure Bakery LLC in Sanford last inspected?
Adventure Bakery LLC in Sanford was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 28, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Adventure Bakery LLC in Sanford had?
Adventure Bakery LLC in Sanford has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Adventure Bakery LLC in Sanford find?
Adventure Bakery LLC in Sanford was most recently inspected by FDACS on January 28, 2026 (Met Sanitation Inspection Requirements).
Has Adventure Bakery LLC in Sanford had any stop-sale or stop-use orders?
No, Adventure Bakery LLC in Sanford has no stop-sale or stop-use orders on record with Florida FDACS.

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