The Haven Cafe in San Antonio

Last inspected:

11851 Curley St, San Antonio, FL 33576
Overview

The Haven Cafe in San Antonio, Pasco County, is a convenience store and packaged ice facility undergoing preoperational inspection. An FDACS inspection on May 8, 2025 identified three priority foundation violations during the permit application review. The establishment could not provide verifiable documentation that employees were informed of foodborne illness reporting requirements, did not have written procedures for cleaning and disinfecting after vomiting or diarrheal events, and failed to have a probe thermometer readily accessible for food temperature monitoring. The inspector noted that no temperature violations were observed during the visit. The establishment must correct these violations and complete payment of permit fees to FDACS to proceed with permit issuance.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

The Haven Cafe in San Antonio: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request # 513110

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Establishment could not provide verifiable documentation that employees are informed of reporting requirements.
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events. Guidance provided.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat
Probe thermometer not available. No temperature violations observed during this visit.

The Haven Cafe in San Antonio: Frequently Asked Questions

When was The Haven Cafe in San Antonio last inspected?
The Haven Cafe in San Antonio was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 8, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has The Haven Cafe in San Antonio had?
The Haven Cafe in San Antonio has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Haven Cafe in San Antonio find?
The Haven Cafe in San Antonio was most recently inspected by FDACS on May 8, 2025 (Met Preoperational Inspection Requirements).
Has The Haven Cafe in San Antonio had any stop-sale or stop-use orders?
No, The Haven Cafe in San Antonio has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Haven Cafe in San Antonio?
The most frequently cited FDACS violations at The Haven Cafe in San Antonio are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with The Haven Cafe. How we collect and verify this data.