Publix Super Markets INC in San Antonio
Last inspected:
30841 Mirada Blvd, San Antonio, FL 33576Part of: Publix Florida health inspections, violations & closures
Publix Super Markets Inc. #1742 in San Antonio had 9 inspections on record between June 2023 and November 2025, with a total of 5 violations, all corrected on site during inspection or follow-up. A May 2025 sanitation inspection cited four violations: raw fish egg stored directly above crispy batter in a reach-in cooler (corrected by relocating the product to the bottom shelf), sushi held at 46–48°F at 9:50 a.m. when the minimum safe temperature is 41°F (corrected by moving all sushi to a blast chiller for rapid cooling), ebi shrimp in a working container unmarked after more than 24 hours (corrected by dating the product), and a hand washing violation in the food prep area (corrected through discussion and demonstration of proper technique). A single hand washing violation was documented in a June 2023 inspection and corrected on site. The most recent inspection on November 20, 2025 found no violations.
Summary generated from Florida FDACS public inspection records.
Publix Super Markets INC in San Antonio: FDACS Inspection History (9)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 6 inspections
— Focused Inspection· Focused Inspection
Comments: The issues described in Request # 5144522 were discussed with the person in charge during this visit.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: The issues described in Request #5133151 were discussed with the person in charge during this visit.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Food service area: Raw Fish egg stored directly above crispy batter in reach in cooler. COS:
Raw fish egg moved to the bottom shelf.
x
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Retail area: Internal temperature of Various sushi prepared and packaged at 8:00 am on the
day of inspection measured 46-48 degrees F at 09:50 am in customer self-service retail cooler. COS:
Person in charge moved all the sushi to a blast chiller for rapid cooling to 41 F or below and verified by the
inspector.
x
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24
hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at
41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day
1. 3-501.17(B) PfPf
Food service area: working container of ebi shrimp in reach- in cooler held more than 24
hours no date mark. COS: Person in charge dated the product.
x
Good Retail Practice Violations
3-302.12
Working container holding a food or food ingredient that is not readily and
unmistakably recognized and has been removed from its original packaging for use in the establishment is
not identified with the common name of the food. 3-302.12Repeat
Food service area: Various sauce in squeeze bottle (Eel sauce, hot mayonnaise) and
sesame seeds in shaker bottle not labeled. COS: All products were labeled appropriately by the person in
charge.
— Met Sanitation Inspection Requirements· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
BRETT NEWLAND, ASSISTANT STORE MANAGER
PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· Met Requirements
Comments: Conducted offsite routine inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Met Inspection Requirements· 1 violation· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
CECILIA THUAI, PERSON IN CHARGE
PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST
Risk-Based Violations
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped
single service or single use articles; after touching bare human body parts; after using the toilet room; after caring
for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue,
using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as
necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves
working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Food prep area: Person in charge left work station, opened walk-in cooler and freezer door, and
returned to work station without washing hands to begin food prep. COS: Discussed proper hand washing with
person in charge. Person in charge washed hands appropriately.
x
— Met Inspection Requirements· 5 violations· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
MICHAEL YATROUSSIS, ASSISTANT STORE MANAGER
PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST
Risk-Based Violations
2-301.12
Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at
least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub
together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying
device. 2-301.12 PP
Bakery area: Food employee did not clean hands properly for at least 20 seconds. COS:
Discussed with the manager. Employee washed hands appropriately.
x
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped
single service or single use articles; after touching bare human body parts; after using the toilet room; after caring
for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue,
using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as
necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves
working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Deli production area: Food worker not washing hands after moving the trash can to begin food
service. COS: Food worker wash hands appropriately.
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee use or
is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with
manufacturer’s instructions. 5-205.11 PfPf
Seafood Department- handwashing sink blocked by rolling cart in cutting room. COS- rolling cart
was moved and access was provided to the handwashing sink during the visit.
Good Retail Practice Violations
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not
done during periods when the least amount of food is exposed such as after closing. 6-501.12
Seafood area: Standing water on the floor.
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2023 Food permit not conspicuously displayed. COS: Management printed out and posted it.
x
Publix Super Markets INC in San Antonio: Frequently Asked Questions
- When was Publix Super Markets INC in San Antonio last inspected?
- Publix Super Markets INC. #1742 in San Antonio was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 20, 2025. Inspection type: Focused Inspection.
- How many inspections has Publix Super Markets INC in San Antonio had?
- Publix Super Markets INC. #1742 in San Antonio has 9 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Publix Super Markets INC in San Antonio find?
- Publix Super Markets INC. #1742 in San Antonio was most recently inspected by FDACS on November 20, 2025 (Focused Inspection).
- Has Publix Super Markets INC in San Antonio had any stop-sale or stop-use orders?
- No, Publix Super Markets INC. #1742 in San Antonio has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Publix Super Markets INC in San Antonio?
- The most frequently cited FDACS violations at Publix Super Markets INC. #1742 in San Antonio are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.
- Does Publix Super Markets INC in San Antonio have any repeat violations?
- Yes, Publix Super Markets INC. #1742 in San Antonio has had the following violations cited on multiple FDACS inspections: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Publix Super Markets INC. #1742. How we collect and verify this data.