When was Jiffy Food and Deli in San Antonio last inspected?

Jiffy Food and Deli in San Antonio was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 9, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Jiffy Food and Deli in San Antonio had?

Jiffy Food and Deli in San Antonio has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jiffy Food and Deli in San Antonio find?

Jiffy Food and Deli in San Antonio was most recently inspected by FDACS on September 9, 2025 (Met Sanitation Inspection Requirements).

Has Jiffy Food and Deli in San Antonio had any stop-sale or stop-use orders?

No, Jiffy Food and Deli in San Antonio has no stop-sale or stop-use orders on record with Florida FDACS.

Does Jiffy Food and Deli in San Antonio have any repeat violations?

Yes, Jiffy Food and Deli in San Antonio has had the following violations cited on multiple FDACS inspections: 6-501.16: After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16.

Jiffy Food and Deli in San Antonio

Name: Jiffy Food and Deli in San Antonio Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 9, 2025

32951 College Ave, San Antonio, FL 33576

Pasco County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Saifcore INC
FDACS Estab #: 403440

Overview

Jiffy Food and Deli in San Antonio has five inspections on record from June 2022 through September 2025. The facility received zero violations in three focused inspections (June 2022, September 2023, October 2023). A June 2023 routine inspection documented five violations, all corrected on site: unlabeled deli meats in the display case (opened 2 days prior), missing written procedures for vomiting and diarrheal event response, and three other priority foundation findings. The most recent inspection on September 9, 2025 cited seven violations including a missing probe thermometer and an employee washing hands in a three-compartment sink instead of the handwashing sink; the employee corrected this during the inspection after discussion with management. No stop-sale orders or emergency closures are on record.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

12Violations

Last inspected FDACS: September 9, 2025

Jiffy Food and Deli in San Antonio: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 9, 2025 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-301.15 Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 PfPf

Deli kitchen: Observed Food employee washing hands in three compartment sink. COS: Discussed with the management. Employee stopped and washed hands at the handwashing sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment could not provide documentation of current Certified Food Protection Manager. Certificate expired 2024.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Probe thermometer not available, no temperature violation observed during inspection.

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Walk-in cooler: No ambient thermometer available.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail area: Bulk milk dispenser tubes of Chilled Creamer units not cut according to manufacturer's specifications.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back hallway: Wet mop left not hung to dry.

6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11

Deli kitchen: employee drink in styro cup stored on top of reach-in deli case cooler.

2023 — 3 inspections

Oct 3, 2023 — Focused Inspection· Focused Inspection

Inspector: DOUGLAS HULSER

Comments: Focused inspection for training purposes Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Sep 3, 2023 — Focused Inspection· Focused Inspection

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Jun 9, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MUNTASIR AWADALLAH, OWNER PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Deli area: Open various packaged of deli meats in deli display case not labeled with date they were opened, per conversation with management they were opened 2 days ago prior from the day of inspection. COS: Management labeled all the products properly. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Deli area: Various sauces in squeeze bottle (Mustard Mayonnaise, Mustard ,Mayonnaise ) not labeled in cooler. COS: Employee labeled the product appropriately.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back area: wet mop not hung to dry.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 Food permit not conspicuously displayed or not available upon request. COS: Management printed out and posted it. x

2022 — 1 inspection

Jun 1, 2022 — Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS

Comments: TALKED TO THE OWNER REGARDING REQUEST #5079956 CONSUMER COMPLAINT.

No violations or enforcement actions recorded for this inspection.

Jiffy Food and Deli in San Antonio: Frequently Asked Questions

When was Jiffy Food and Deli in San Antonio last inspected?: Jiffy Food and Deli in San Antonio was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 9, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Jiffy Food and Deli in San Antonio had?: Jiffy Food and Deli in San Antonio has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jiffy Food and Deli in San Antonio find?: Jiffy Food and Deli in San Antonio was most recently inspected by FDACS on September 9, 2025 (Met Sanitation Inspection Requirements).
Has Jiffy Food and Deli in San Antonio had any stop-sale or stop-use orders?: No, Jiffy Food and Deli in San Antonio has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jiffy Food and Deli in San Antonio?: The most frequently cited FDACS violations at Jiffy Food and Deli in San Antonio are: 6-501.16: After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
Does Jiffy Food and Deli in San Antonio have any repeat violations?: Yes, Jiffy Food and Deli in San Antonio has had the following violations cited on multiple FDACS inspections: 6-501.16: After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16.