How many inspections has Winn Dixie #0129 Establishment #: in Saint Augustine had?

Winn Dixie #0129 Establishment #: 257252 in Saint Augustine has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie #0129 Establishment #: in Saint Augustine find?

Winn Dixie #0129 Establishment #: 257252 in Saint Augustine was most recently inspected by FDACS on March 26, 2024 (Focused Inspection).

Has Winn Dixie #0129 Establishment #: in Saint Augustine had any stop-sale or stop-use orders?

Yes, Winn Dixie #0129 Establishment #: 257252 in Saint Augustine has 5 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Winn Dixie #0129 Establishment #: in Saint Augustine

Name: Winn Dixie #0129 Establishment #: 257252 in Saint Augustine Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 26, 2024

3905 Ata S, Saint Augustine, FL 32080

St. Johns County · Supermarket · FDACS
Owner: Winn-dixie Stores INC (wd1) Date of Visit: March 21, 2024
FDACS Estab #: 257252

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn Dixie #0129 in Saint Augustine received a focused inspection on March 26, 2024 that found no violations. Two days prior, on March 21, 2024, a routine inspection identified one priority violation: raw pork was stored directly above ready-to-eat meats in the walk-in cooler, and cut watermelon prepared at 8:15 a.m. had not been cooled to 41°F or below within the required four hours. Both items were corrected during the inspection. On the same date, three stop-sale orders were issued for adulterated time/temperature control for safety food due to improper cold holding temperatures. Dietz & Watson and Land o Lakes brand products were voluntarily destroyed by facility management and witnessed by the inspector. The facility was also required to provide documentation of an approved water source within 30 days.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

1Violations

5Stop-Sale Orders

Last inspected FDACS: March 26, 2024

Winn Dixie #0129 Establishment #: in Saint Augustine: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Mar 26, 2024 — Focused Inspection· Focused Inspection

Inspector: PATRICK PACE, QUALITY ASSURANCE AND TRAINING SPEC

Comments: This offsite visit was conducted to attach proof of water and sewer.

No violations or enforcement actions recorded for this inspection.

Mar 21, 2024 — Met Inspection Requirements· 1 violation· 5 stop-sale orders· Met Requirements

Inspector: PATRICK PACE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to FoodSafety@FDACS. gov. Please note each observation that has been corrected. Trainee present during inspection. All violations venfied by pnmary inspector. Food establishment has 30 days from the date of this visit to provide the required documentation demonstrating that (ne Ouainess or facility has an approved water source. Food establishment can ca!l 850-245-5520 when documentation has been acquired to request a verification visit or email documentation may be sent to patnck pace@FOACS gov

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Meat department: Raw pork stored above ready to eat meats inside of walk in cooler. COS items moved during inspections. Citation Description: Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P Observation: Produce: Cut watermelon prepared at approximately 8:15 per employee not cooled to 41F within 4 hours. Item at 45F at center at 12:15. COS item placed into walk in freezer and rapidly cooled to 41 within 15 minutes. Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501. 16(A)(2) P Observation: Bakery Retail: Bread pudding stored in open air cooler has an internal temperature of 43 degrees F. See supplement. Deli Retail: Various cold held meat and cheese products (American Cheese, Baby Swiss Cheese, London Broil Roast Beef, Buffalo Style Chicken etc.) stored in deli open air cooler have internal temperatures of 43-48 degrees F. See Supplement. COS: All out of temperature cold held food products were voluntarily discarded. Citation Description: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.14 p Observation: Back room: Soaps stored on shelf above baby food in storage area. Items are offered for retail sale COS items moved during inspection.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

STOP SALE ORDER AND RELEASE — Brand: Dietz & Watson

Reason: FS 500.04; FS 500.10 Adullerated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: N/A # Of Pkgs: 7 Size Of Pkg: 1lbs Total Weight: 7lbs

Disposition: Product was voluntarily destroyed by food entity management and witnessed by Inspector.

STOP SALE ORDER AND RELEASE — Brand: Land o Lakes

Reason: FS 500.04; FS 500,10 Adulterated." Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: N/A # Of Pkgs: 8 Size Of Pkg: ‘Ibs Total Weight: 8lbs

Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Winn Dixie #0129 Establishment #: in Saint Augustine: Stop-Sale & Stop-Use Orders (5)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Winn Dixie #0129 Establishment #: 257252 in Saint Augustine
Date	Order Type	Product	Brand/Lot	Reason
Mar 21, 2024	STOP SALE ORDER AND RELEASE	—	—	—
Mar 21, 2024	STOP SALE ORDER AND RELEASE	—	Dietz & Watson / N/A # Of Pkgs: 7 Size Of Pkg: 1lbs Total Weight: 7lbs	FS 500.04; FS 500.10 Adullerated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Mar 21, 2024	STOP SALE ORDER AND RELEASE	—	Land o Lakes / N/A # Of Pkgs: 8 Size Of Pkg: ‘Ibs Total Weight: 8lbs	FS 500.04; FS 500,10 Adulterated." Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Mar 21, 2024	STOP SALE ORDER AND RELEASE	—	—	—
Mar 21, 2024	STOP SALE ORDER AND RELEASE	—	—	—

Winn Dixie #0129 Establishment #: in Saint Augustine: Frequently Asked Questions

When was Winn Dixie #0129 Establishment #: in Saint Augustine last inspected?: Winn Dixie #0129 Establishment #: 257252 in Saint Augustine was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 26, 2024. Inspection type: Focused Inspection.
How many inspections has Winn Dixie #0129 Establishment #: in Saint Augustine had?: Winn Dixie #0129 Establishment #: 257252 in Saint Augustine has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie #0129 Establishment #: in Saint Augustine find?: Winn Dixie #0129 Establishment #: 257252 in Saint Augustine was most recently inspected by FDACS on March 26, 2024 (Focused Inspection).
Has Winn Dixie #0129 Establishment #: in Saint Augustine had any stop-sale or stop-use orders?: Yes, Winn Dixie #0129 Establishment #: 257252 in Saint Augustine has 5 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Winn Dixie #0129 Establishment #: in Saint Augustine?: The most frequently cited FDACS violations at Winn Dixie #0129 Establishment #: 257252 in Saint Augustine are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.