Target #1294 Establishment #: in Saint Augustine

Last inspected:

1440 Us Highway 1 S, Saint Augustine, FL 32084

Part of: Target Florida health inspections, violations & closures

Overview

Target #1294 in Saint Augustine had two inspections on record between March 2024 and October 2024. A June 2024 inspection identified 10 violations, all corrected on site during the inspection. Violations included medicine stored improperly next to food contact surfaces in the Starbucks backroom, food debris on dishes in the warewashing area, missing hand drying provisions at a handwashing sink, and handwashing sinks blocked by equipment and spray bottles. A focused inspection on October 30, 2024 found no violations after issues from a prior complaint request were addressed with the person in charge.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
10Violations

Last inspected FDACS:

Target #1294 Establishment #: in Saint Augustine: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request 5121163 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 10 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Starbucks warewashing area: Various dishes stored on drying rack with build up of food debris. Dishes include plastic containers, spice shakers, squeeze bottles and blender pitchers. COS: Items were washed rinsed and sanitized during inspection.
7-207.11(B) Medicine necessary for the health of an employee not located to prevent the contamination of food, equipment, utensils, linens, or single-service or single-use articles. 7-207.11(B) PP
Starbuck backroom: Bottle of medication stored next to and directly above plastic utensil. COS: Medication moved to an appropriate location. x Print Date: 6/26/2024 Page 1 of 4 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: "Ambient Stock Room": Spill absorbing powder and sunscreen stored directly above packaged tuna. COS: Items moved to an appropriate location during inspection. x
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Starbucks: Handwashing sink located in the backroom not stocked with hand drying provisions. COS: Hand drying provisions provided during inspections.
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Starbucks: Handwashing sink in backroom blocked by drying bucket hanging from rack next to it. COS: Bucket removed from service during inspection. See citation 45. Starbucks: Handwashing sink behind front counter blocked by spray bottles. COS: Bottle relocated during inspection.

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)
Starbucks backroom: Plastic containers not stored inverted. COS: Plastic containers inverted during inspection.
4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)
Starbucks backroom: Bucket used for ice is cracked and no longer easily cleanable. COS: Bucket removed from service during inspection.
5-204.12 Backflow prevention device not located so that it may be serviced and maintained. 5-204.12
Starbucks Back Room: No backflow device installed on the splitter on the mop sink.
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Walk in freezer: Fan unit condensate collection system leak causing heavy ice build up on the shelves, and cases of food.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Retail: Dairy reach in cooler has build up of mold like substance on shelving.
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Starbucks backroom: drying mop stored on the bottom of the mop sink.
— Focused Inspection· Focused Inspection

Inspector: LESLIE CARPENTER

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Target #1294 Establishment #: in Saint Augustine: Frequently Asked Questions

When was Target #1294 Establishment #: in Saint Augustine last inspected?
Target #1294 Establishment #: 274270 in Saint Augustine was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 30, 2024. Inspection type: Focused Inspection.
How many inspections has Target #1294 Establishment #: in Saint Augustine had?
Target #1294 Establishment #: 274270 in Saint Augustine has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Target #1294 Establishment #: in Saint Augustine find?
Target #1294 Establishment #: 274270 in Saint Augustine was most recently inspected by FDACS on October 30, 2024 (Focused Inspection).
Has Target #1294 Establishment #: in Saint Augustine had any stop-sale or stop-use orders?
No, Target #1294 Establishment #: 274270 in Saint Augustine has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Target #1294 Establishment #: in Saint Augustine?
The most frequently cited FDACS violations at Target #1294 Establishment #: 274270 in Saint Augustine are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.

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