When was Sunoco in Saint Augustine last inspected?

Sunoco in Saint Augustine was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 11, 2023. Inspection type: Operating Without a Valid Food Permit; Focused Inspection.

How many inspections has Sunoco in Saint Augustine had?

Sunoco in Saint Augustine has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sunoco in Saint Augustine find?

Sunoco in Saint Augustine was most recently inspected by FDACS on October 11, 2023 (Operating Without a Valid Food Permit; Focused Inspection).

Has Sunoco in Saint Augustine had any stop-sale or stop-use orders?

No, Sunoco in Saint Augustine has no stop-sale or stop-use orders on record with Florida FDACS.

Sunoco in Saint Augustine

Name: Sunoco in Saint Augustine Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 11, 2023

2199 N. Ponce De Leon Blvd, Saint Augustine, FL 32084

St. Johns County · Convenience Store Limited FS · FDACS
Owner: Shalin Datta
FDACS Estab #: 415250

Part of: Sunoco Florida health inspections, violations & closures

Overview

Sunoco in Saint Augustine has been inspected twice by FDACS, with a combined 7 violations documented. Both inspections, on June 19 and October 11, 2023, cited the facility for operating without a valid food permit. The June inspection identified six violations, including the lack of written procedures for responding to vomit or diarrheal events and the absence of sanitizer test strips at the three-compartment sink in the warewash area. The October inspection was a focused inspection to verify permit status, with a trainee present and all violations confirmed by the primary inspector. The facility was directed to submit permit payment within 10 days and was instructed to correct documented violations before obtaining authorization to operate.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

7Violations

Last inspected FDACS: October 11, 2023

Sunoco in Saint Augustine: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Oct 11, 2023 — Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit

Inspector: MICHAEL BYRD

Comments: Trainee present during inspection. All violations verified by primary inspector. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit and has not met all permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.

Establishment operating without a valid 2023 Food Permit. o

Jun 19, 2023 — Operating Without a Valid Food Permit· 6 violations· Operating Without Permit

Inspector: MICHAEL BYRD

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Initial Inspection Request number 5098837 Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures to respond to either vomit or diarrheal events. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment does not have a certified food protection manager. o

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail - Prepackaged canned drinks displayed for retail sale directly on floor. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewash Area - No test strips provided at 3 compartment sink. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside - No drain plug located on outside dumpster. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside - Lids left open on dumpster at time when garbage is not being disposed. o Print Date: 6/19/2023 Page 1 of 3 99 Citation Description: The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1)(a)F.S., 5K-4.020(4)(b) F.A.C. Observation: Food establishment is open and operating without a valid 2023 food permit.

Sunoco in Saint Augustine: Frequently Asked Questions

When was Sunoco in Saint Augustine last inspected?: Sunoco in Saint Augustine was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 11, 2023. Inspection type: Operating Without a Valid Food Permit; Focused Inspection.
How many inspections has Sunoco in Saint Augustine had?: Sunoco in Saint Augustine has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sunoco in Saint Augustine find?: Sunoco in Saint Augustine was most recently inspected by FDACS on October 11, 2023 (Operating Without a Valid Food Permit; Focused Inspection).
Has Sunoco in Saint Augustine had any stop-sale or stop-use orders?: No, Sunoco in Saint Augustine has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sunoco in Saint Augustine?: The most frequently cited FDACS violations at Sunoco in Saint Augustine are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.