How many inspections has Starbucks Coffee # in Saint Augustine had?

Starbucks Coffee # 24561 in Saint Augustine has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks Coffee # in Saint Augustine find?

Starbucks Coffee # 24561 in Saint Augustine was most recently inspected by FDACS on August 28, 2025 (Met Sanitation Inspection Requirements).

Has Starbucks Coffee # in Saint Augustine had any stop-sale or stop-use orders?

No, Starbucks Coffee # 24561 in Saint Augustine has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks Coffee # in Saint Augustine

Name: Starbucks Coffee # 24561 in Saint Augustine Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 28, 2025

2345 State Road 16, Saint Augustine, FL 32084

St. Johns County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 368731

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Coffee # 24561 in Saint Augustine has had 2 inspections on record since January 2022. An inspection on February 22, 2023 identified adulterated ice in the service well—lab testing found positive coliform results. The facility voluntarily destroyed all remaining ice and sanitized the service well during the inspection. A follow-up inspection on January 31, 2023 found no violations. A most recent inspection on August 28, 2025 cited 5 violations, including inadequate written procedures for responding to vomiting and diarrheal events and missing paper towels at the handwashing sink. The paper towel violation was corrected on site by the supervisor.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

6Violations

Last inspected FDACS: August 28, 2025

Starbucks Coffee # in Saint Augustine: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 28, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures does not contain the following: segregation of area, discarding of affected food and single service items, sanitizing affected food contact surfaces. Handout Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Warewashing: No paper towels provided at hand washing sink. COS - Supervisor placed paper towels at hand washing sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Person in charge could not provide proof of Certified Food Protection Manager at establishment.

Good Retail Practice Violations

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Barista area: Bucket of sanitizer located on the floor. COS - Supervisor placed bucket inside of another bucket to elevate off the floor.

4-904.11(A)-(B) Cleaned and sanitized utensils handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)

Barista area: Eating utensils not stored inverted. COS - Supervisor removed utensils to be re-washed/sanitized.

2023 — 2 inspections

Feb 22, 2023 — Focused Inspection· 1 violation· Focused Inspection

Inspector: GARRISON SWEAT

Comments: Lab results provided. Trainee present during inspection. All violations verified by primary inspector. Request # 5092848 Consultation visit with food establishment management.

Good Retail Practice Violations

97 Food has been produced, prepared, packed, transported or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered diseased, unwholesome, or injurious to health. 500.10(1)(f) F.S. P

Ice samples collected from service well has been deemed adulterated due to positive coliform lab test results. COS : All remaining ice voluntarily destroyed and service well cleaned and sanitized during visit. x

Jan 31, 2023 — Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Starbucks Coffee # in Saint Augustine: Frequently Asked Questions

When was Starbucks Coffee # in Saint Augustine last inspected?: Starbucks Coffee # 24561 in Saint Augustine was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 28, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks Coffee # in Saint Augustine had?: Starbucks Coffee # 24561 in Saint Augustine has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee # in Saint Augustine find?: Starbucks Coffee # 24561 in Saint Augustine was most recently inspected by FDACS on August 28, 2025 (Met Sanitation Inspection Requirements).
Has Starbucks Coffee # in Saint Augustine had any stop-sale or stop-use orders?: No, Starbucks Coffee # 24561 in Saint Augustine has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Coffee # in Saint Augustine?: The most frequently cited FDACS violations at Starbucks Coffee # 24561 in Saint Augustine are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-304.14(E): Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E).