What are the most common violations at Minorcan Mike's Datil Sauce LLC in Saint Augustine?

The most frequently cited violations at Minorcan Mike's Datil Sauce LLC in Saint Augustine are: Time as control, Employee health reporting, Employee health policy.

How many health inspections has Minorcan Mike's Datil Sauce LLC in Saint Augustine had?

Minorcan Mike's Datil Sauce LLC in Saint Augustine has had 3 inspections on record with Florida DBPR, averaging 4.3 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Minorcan Mike's Datil Sauce LLC in Saint Augustine find?

Minorcan Mike's Datil Sauce LLC in Saint Augustine was most recently inspected on February 6, 2026 with 6 violation(s), including 2 high-priority violation(s). Disposition: Administrative complaint recommended.

Has Minorcan Mike's Datil Sauce LLC in Saint Augustine ever been shut down?

No, Minorcan Mike's Datil Sauce LLC in Saint Augustine has no emergency closures on record with Florida DBPR.

What does Florida violation V01 (Management awareness) mean?

Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.

What does Florida violation V02 (Employee health policy) mean?

Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.

What does Florida violation V03 (Employee health reporting) mean?

Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.

Minorcan Mike's Datil Sauce LLC in Saint Augustine

Last inspected: February 6, 2026

1093 Aia Beach Blvd Suite 151, Saint Augustine, FL 32080

St. Johns County · Food Service
Owner: Minorcan Mike's Datil Sauce
DBPR License: 6501724

Overview

Minorcan Mike's Datil Sauce LLC in Saint Augustine has a pattern of serious food safety violations across three inspections on record. The facility accumulated 24 violations during a July 14, 2025 inspection, including high-priority findings for employee health policy violations, employee health reporting failures, improper food contact surfaces, time-as-control violations, missing consumer advisories, and improper chemical storage. The same violations recurred in the most recent inspection on February 6, 2026, when inspectors documented 24 violations including high-priority employee health policy violations, employee health reporting failures, improper hand and arm washing, and time-as-control violations. Both inspections resulted in administrative complaint recommendations, indicating the state is pursuing formal enforcement action. A July 17, 2025 call-back inspection found no violations, demonstrating brief compliance between enforcement actions. The facility has not been emergency-closed but shows recurring failure to maintain basic employee health and hygiene standards.

Summary generated from Florida DBPR public inspection records.

3Inspections

13Violations

0Closures

Last inspected DBPR: February 6, 2026

Minorcan Mike's Datil Sauce LLC in Saint Augustine: Comparison to St. Johns County Averages

This Facility 4.3 violations / inspection 4.3 violations per inspection

St. Johns County Avg 4.93 violations / inspection 4.93 county average

This Facility 0 emergency closures 0 closures

St. Johns County Avg 0.21 closures / facility 0.21 county average

Minorcan Mike's Datil Sauce LLC in Saint Augustine: Full Inspection History — DBPR (3)

2026 — 1 inspection6 violations · 5 high priority

Feb 6, 2026 — Routine - Food· 6 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

Intermediate Violations

V40 Wiping cloths usage

2025 — 2 inspections6 violations · 6 high priority

Jul 17, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 14, 2025 — Routine - Food· 6 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Minorcan Mike's Datil Sauce LLC in Saint Augustine: Frequently Asked Questions

When was Minorcan Mike's Datil Sauce LLC in Saint Augustine last inspected?: Minorcan Mike's Datil Sauce LLC in Saint Augustine was last inspected by Florida DBPR on February 6, 2026. The result was: Administrative complaint recommended.
What are the most common violations at Minorcan Mike's Datil Sauce LLC in Saint Augustine?: The most frequently cited violations at Minorcan Mike's Datil Sauce LLC in Saint Augustine are: Time as control, Employee health reporting, Employee health policy.
How many health inspections has Minorcan Mike's Datil Sauce LLC in Saint Augustine had?: Minorcan Mike's Datil Sauce LLC in Saint Augustine has had 3 inspections on record with Florida DBPR, averaging 4.3 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Minorcan Mike's Datil Sauce LLC in Saint Augustine find?: Minorcan Mike's Datil Sauce LLC in Saint Augustine was most recently inspected on February 6, 2026 with 6 violation(s), including 2 high-priority violation(s). Disposition: Administrative complaint recommended.
Has Minorcan Mike's Datil Sauce LLC in Saint Augustine ever been shut down?: No, Minorcan Mike's Datil Sauce LLC in Saint Augustine has no emergency closures on record with Florida DBPR.
What does Florida violation V01 (Management awareness) mean?: Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
What does Florida violation V02 (Employee health policy) mean?: Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V03 (Employee health reporting) mean?: Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.