How many inspections has Golden Ox Liquors in Saint Augustine had?

Golden Ox Liquors in Saint Augustine has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Golden Ox Liquors in Saint Augustine find?

Golden Ox Liquors in Saint Augustine was most recently inspected by FDACS on January 27, 2026 (Met Sanitation Inspection Requirements).

Has Golden Ox Liquors in Saint Augustine had any stop-sale or stop-use orders?

No, Golden Ox Liquors in Saint Augustine has no stop-sale or stop-use orders on record with Florida FDACS.

Golden Ox Liquors in Saint Augustine

Name: Golden Ox Liquors in Saint Augustine Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 27, 2026

2451 Us Highway 1 S, Saint Augustine, FL 32086

St. Johns County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Twin Brothers INC
FDACS Estab #: 354894

Overview

Golden Ox Liquors operates as a prepackaged foods and beverage outlet in Saint Augustine without preparation of potentially hazardous foods. The facility had one inspection on record in September 2022 with one violation, and a follow-up inspection on January 27, 2026 documented two violations. Both inspections identified deficiencies in written procedures for responding to vomiting and diarrheal events. The January 2026 inspection also found the restroom handwashing sink lacked hand drying devices. Both violations identified in the January 2026 inspection were corrected on site during the inspection. The facility type was reclassified from a full-service outlet to a minor outlet during the most recent inspection, and the hemp and kratom designation was updated. The most recent inspection on January 27, 2026 resulted in Met Inspection Requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: January 27, 2026

Golden Ox Liquors in Saint Augustine: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 27, 2026 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: MICHAEL BYRD

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. FE Type was changed from 159 a to 155 and the Hemp and Kratom designation was changed. Request number 5147091

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment: No written procedures provided for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. COS: Clean-up of Vomiting and Diarrheal Events document provided during inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Restroom: No hand drying devices provided hand sink.

2022 — 1 inspection

Sep 13, 2022 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: CORBETT HULETT

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

No written policy to respond to a vomit or diarrheal event. o

Golden Ox Liquors in Saint Augustine: Frequently Asked Questions

When was Golden Ox Liquors in Saint Augustine last inspected?: Golden Ox Liquors in Saint Augustine was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 27, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Golden Ox Liquors in Saint Augustine had?: Golden Ox Liquors in Saint Augustine has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Golden Ox Liquors in Saint Augustine find?: Golden Ox Liquors in Saint Augustine was most recently inspected by FDACS on January 27, 2026 (Met Sanitation Inspection Requirements).
Has Golden Ox Liquors in Saint Augustine had any stop-sale or stop-use orders?: No, Golden Ox Liquors in Saint Augustine has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Golden Ox Liquors in Saint Augustine?: The most frequently cited FDACS violations at Golden Ox Liquors in Saint Augustine are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.