Dollar General # in Saint Augustine

Last inspected:

4010 Us Highway 1 S Ste 6, Saint Augustine, FL 32086

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #9477 in Saint Augustine has had 2 inspections on record between May 2022 and February 2025, with a combined 7 violations. The most recent inspection on February 26, 2025 identified 3 violations, including a priority finding that hand soap and body wash bottles were stored directly above single-use paper plates and plastic cups on a clearance aisle shelf; these items were relocated during the inspection. The facility also lacked written procedures for responding to vomiting and diarrheal events, and the inspector provided the required Clean-up of Vomiting and Diarrheal Events Guidance document. A prior inspection on May 25, 2022 cited 4 violations and resulted in hand wash signs being provided. No stop-sale or stop-use orders have been issued.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
7Violations

Last inspected FDACS:

Dollar General # in Saint Augustine: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Person in charge: BRENDA DIONNE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail: Bottles of hand soap and body wash stored on shelf directly above single use paper plates and plastic cups on the clearance aisle. COS: Paper plates and plastic cups were relocated during inspection. x

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Retail: Dust and residue build up on shelving and flooring through out retail sales floor. Residue build up on bottom shelf of reach in cooler where milk is stored.
— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: LESLIE CARPENTER, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: TJ EGBERT

Comments: Hand wash signs provided.

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Back Room: No hand wash sign at the hand sink in the men's or women's restroom. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No proof of Certified Food Protection Manager. o

Good Retail Practice Violations

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13
Back Room: Cooler in the stock room not clean due to encrusted food debris on the floor of the unit. o
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Back Room: Garbage receptacle not covered in the women's rest room. o

Dollar General # in Saint Augustine: Frequently Asked Questions

When was Dollar General # in Saint Augustine last inspected?
Dollar General # 9477 in Saint Augustine was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 26, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar General # in Saint Augustine had?
Dollar General # 9477 in Saint Augustine has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Saint Augustine find?
Dollar General # 9477 in Saint Augustine was most recently inspected by FDACS on February 26, 2025 (Met Sanitation Inspection Requirements).
Has Dollar General # in Saint Augustine had any stop-sale or stop-use orders?
No, Dollar General # 9477 in Saint Augustine has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Saint Augustine?
The most frequently cited FDACS violations at Dollar General # 9477 in Saint Augustine are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.

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