What are the most common violations at Culver's St Augustine in Saint Augustine?

The most frequently cited violations at Culver's St Augustine in Saint Augustine are: Consumer advisory, Proper cooking temps, Time as control.

How many health inspections has Culver's St Augustine in Saint Augustine had?

Culver's St Augustine in Saint Augustine has had 5 inspections on record with Florida DBPR, averaging 2 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Culver's St Augustine in Saint Augustine find?

Culver's St Augustine in Saint Augustine was most recently inspected on March 30, 2026 with 4 violation(s). Disposition: Inspection Completed - No Further Action.

Has Culver's St Augustine in Saint Augustine ever been shut down?

No, Culver's St Augustine in Saint Augustine has no emergency closures on record with Florida DBPR.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

What does Florida violation V21 (Time as control) mean?

Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.

Culver's St Augustine in Saint Augustine

Last inspected: March 30, 2026

2620 Stratton Blvd, Saint Augustine, FL 32084

St. Johns County · Permanent Food Service
Owner: Ancient City Coastal Properties LLC
DBPR License: SEA6502557

Part of: Culvers Florida health inspections, violations & closures

Overview

Culver's in St. Augustine has had 5 inspections on record between May 2024 and March 2026, with 10 total violations and no emergency closures. High-priority violations included improper cooking temperatures cited in 2 inspections (September 2024 and March 2025), hand-washing violations, and food contact surface issues. The facility averaged 2 violations per inspection, below the statewide average of 5.2. The most recent inspection on March 30, 2026 found 4 basic violations and was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

5Inspections

10Violations

0Closures

Last inspected DBPR: March 30, 2026

Culver's St Augustine in Saint Augustine: Comparison to St. Johns County Averages

This Facility 2 violations / inspection 2 violations per inspection

St. Johns County Avg 4.93 violations / inspection 4.93 county average

This Facility 0 emergency closures 0 closures

St. Johns County Avg 0.21 closures / facility 0.21 county average

Culver's St Augustine in Saint Augustine: Full Inspection History — DBPR (5)

2026 — 1 inspection4 violations · 4 high priority

Mar 30, 2026 — Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

2025 — 2 inspections2 violations · 2 high priority

Sep 23, 2025 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 19, 2025 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

2024 — 2 inspections3 violations · 2 high priority

Sep 9, 2024 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

May 10, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Culver's St Augustine in Saint Augustine: Frequently Asked Questions

When was Culver's St Augustine in Saint Augustine last inspected?: Culver's St Augustine in Saint Augustine was last inspected by Florida DBPR on March 30, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Culver's St Augustine in Saint Augustine?: The most frequently cited violations at Culver's St Augustine in Saint Augustine are: Consumer advisory, Proper cooking temps, Time as control.
How many health inspections has Culver's St Augustine in Saint Augustine had?: Culver's St Augustine in Saint Augustine has had 5 inspections on record with Florida DBPR, averaging 2 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Culver's St Augustine in Saint Augustine find?: Culver's St Augustine in Saint Augustine was most recently inspected on March 30, 2026 with 4 violation(s). Disposition: Inspection Completed - No Further Action.
Has Culver's St Augustine in Saint Augustine ever been shut down?: No, Culver's St Augustine in Saint Augustine has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V21 (Time as control) mean?: Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.