Barnes & Noble Booksellers # in Saint Augustine

Last inspected:

1930 Us Highway 1 S, Saint Augustine, FL 32086
Overview

Barnes & Noble Booksellers #2796 in Saint Augustine operates a minor outlet with limited food service. The facility received a focused inspection on December 22, 2023 with no violations documented. A subsequent sanitation inspection on October 22, 2025 cited two violations: improper cleaning of utensils used for time/temperature control for safety food in the cafe, and the absence of a temperature measuring device for the dish machine sanitizer. Both violations were corrected on site during the inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
2Violations

Last inspected FDACS:

Barnes & Noble Booksellers # in Saint Augustine: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PPRepeat
Cafe: Utensils used for TCS (time/temperature control for safety) food not cleaned after 4 hours of continued use. Cafe employee unable to determine time utensils were put in use. (COS) Utensils were washed, rinsed and sanitized during inspection.

Good Retail Practice Violations

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf
Cafe: No irreversible registering temperature indicator available for the dish machine using hot water for sanitization.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Food establishment has provided water/sewer bill.

No violations or enforcement actions recorded for this inspection.

Barnes & Noble Booksellers # in Saint Augustine: Frequently Asked Questions

When was Barnes & Noble Booksellers # in Saint Augustine last inspected?
Barnes & Noble Booksellers # 2796 in Saint Augustine was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 22, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Barnes & Noble Booksellers # in Saint Augustine had?
Barnes & Noble Booksellers # 2796 in Saint Augustine has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Barnes & Noble Booksellers # in Saint Augustine find?
Barnes & Noble Booksellers # 2796 in Saint Augustine was most recently inspected by FDACS on October 22, 2025 (Met Sanitation Inspection Requirements).
Has Barnes & Noble Booksellers # in Saint Augustine had any stop-sale or stop-use orders?
No, Barnes & Noble Booksellers # 2796 in Saint Augustine has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Barnes & Noble Booksellers # in Saint Augustine?
The most frequently cited FDACS violations at Barnes & Noble Booksellers # 2796 in Saint Augustine are: 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P; 4-302.13: Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf.

Nearby Establishments to Barnes & Noble Booksellers #

Stories You May Have Missed Saint Augustine

This page is maintained by FloridaFoodSafety.org and is not affiliated with Barnes & Noble Booksellers # 2796. How we collect and verify this data.