How many inspections has Advanced Fresh Concepts Pb in Saint Augustine had?

Advanced Fresh Concepts Pb 1278 in Saint Augustine has 7 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Saint Augustine find?

Advanced Fresh Concepts Pb 1278 in Saint Augustine was most recently inspected by FDACS on January 26, 2026 (Met Sanitation Inspection Requirements).

Has Advanced Fresh Concepts Pb in Saint Augustine had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 1278 in Saint Augustine has no stop-sale or stop-use orders on record with Florida FDACS.

Advanced Fresh Concepts Pb in Saint Augustine

Name: Advanced Fresh Concepts Pb 1278 in Saint Augustine Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 26, 2026

955 State Road 16, Saint Augustine, FL 32084

St. Johns County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 333054

Overview

Advanced Fresh Concepts Pb 1278, a seafood market retail establishment in Saint Augustine, has recorded 7 inspections since August 2022 with 9 total violations. The facility has corrected violations on site during inspections on multiple occasions. A January 26, 2026 inspection identified two priority violations: raw fish stored directly over ready-to-eat product in a walk-in cooler, and yuzu salmon rolls and marina salmon held at 44–47 degrees F in a display case — both were corrected during the inspection by relocating raw fish and removing the undersanitized salmon products for freezing. An August 11, 2022 inspection documented five priority foundation violations including missing shellstock tags on clam containers, a malfunctioning ambient thermometer in the deli case (voluntarily discarded), and a handsink blocked by a rolling rack (relocated during inspection). All documented violations were corrected on site. Two focused inspections in February 2025 and December 2025, as well as an August 2023 USDA audit, resulted in zero violations.

Summary generated from Florida FDACS public inspection records.

7FDACS Insp.

9Violations

Last inspected FDACS: January 26, 2026

Advanced Fresh Concepts Pb in Saint Augustine: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 26, 2026 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . SUT SHARI, SUSHI SHEF GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Food processing area - Raw fish stored over ready to eat product in walk in cooler. COS Raw fish moved during inspection. x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail area - Yuzu Salmon rolls and Marina salmon had internal temperature of 44-47 degrees F. in display case for sale. COS - Yuzu Salmon rolls and Marina salmon removed from sale and put in freezer to finish cooling process during inspection. x

2025 — 2 inspections

Dec 18, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Feb 14, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Apr 23, 2024 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Shared Walk In Cooler: Ambient thermometer in a state of disrepair, does not display temperature. COS: Ambient thermometer fixed during inspection.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Food Processing Area: Handwashing sink next to sushi preparation table is slow to drain.

2023 — 1 inspection

Aug 25, 2023 — Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: JERRY LITTLE

Comments: Conducted USDA COOL Audit.

No violations or enforcement actions recorded for this inspection.

2022 — 2 inspections

Aug 11, 2022 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: LESLIE CARPENTER, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: BRIAN HAYNES

Comments: The issues described in request #5082725 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-203.12 Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 PfPf

Seafood: Three clam shellstock tags missing date of last sold. o Print Date: 8/11/2022 Page 1 of 3

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Produce: Handsink next to the warewash sink is blocked due to a rolling rack stored in front of it. (COS) Rolling rack relocated during inspection. x

Good Retail Practice Violations

4-203.12 Ambient air and water temperature measuring device scaled in Celsius or dually scaled in Celsius and Fahrenheit not designed to be easily readable or not accurate to ± 1.5°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 3°F in the intended range of use. 4-203.12 Pf

Deli: Ambient air thermometer in the deli case read -20 degrees F. Ambient temperature 41 degress F. (COS) Thermometer voluntarily discarded. x

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Deli: Deli employees engaged in food preparation not wearing beard guards. (COS) Employees donned beard guards during inspection. x

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Seafood: Dust or mold like substance on the ceiling above the warewash sinks. o

Aug 11, 2022 — Met Inspection Requirements· Met Requirements

Inspector: LESLIE CARPENTER, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ZAU HKAWNG, SUSHI CHEF LESLIE CARPENTER, SENIOR SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

Advanced Fresh Concepts Pb in Saint Augustine: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Saint Augustine last inspected?: Advanced Fresh Concepts Pb 1278 in Saint Augustine was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 26, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Advanced Fresh Concepts Pb in Saint Augustine had?: Advanced Fresh Concepts Pb 1278 in Saint Augustine has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Saint Augustine find?: Advanced Fresh Concepts Pb 1278 in Saint Augustine was most recently inspected by FDACS on January 26, 2026 (Met Sanitation Inspection Requirements).
Has Advanced Fresh Concepts Pb in Saint Augustine had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 1278 in Saint Augustine has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Saint Augustine?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1278 in Saint Augustine are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).