How many inspections has 7-eleven # in Saint Augustine had?

7-eleven # 35820a in Saint Augustine has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven # in Saint Augustine find?

7-eleven # 35820a in Saint Augustine was most recently inspected by FDACS on August 6, 2025 (Met Sanitation Inspection Requirements).

Has 7-eleven # in Saint Augustine had any stop-sale or stop-use orders?

No, 7-eleven # 35820a in Saint Augustine has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven # in Saint Augustine

Name: 7-eleven # 35820a in Saint Augustine Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 6, 2025

2010 Sr A1a, Saint Augustine, FL 32080

St. Johns County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 357099

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #35820A in Saint Augustine had one inspection on record dated August 6, 2025, which identified five violations including a priority-level cross-contamination issue. Raw bacon was stored directly over ready-to-eat canned beverages in an open-air retail cooler and was relocated to the bottom shelf during the inspection. The establishment lacked written procedures for responding to vomiting and diarrheal events, and the mop sink in the backroom was missing required backflow prevention equipment below the splitter. The inspection was completed with no stop-sale orders issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: August 6, 2025

7-eleven # in Saint Augustine: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 6, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request 5134025 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Raw bacon stored on a shelf directly over ready to eat canned beverages in open air retail cooler. COS: Raw bacon relocated to bottom shelf of open air retail cooler. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom: Mop sink does not have back flow prevention device installed below the splitter.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12Repeat

Retail: Residue build up on counters under soda drink machines. Residue and dust on shelving through out retail sales floor. Residue build up on shelving of reach in freezer. Walk In Beverage Cooler: Residue build up on floors under shelving units. Establishment: Residue and dust build up on floors through out establishment.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Establishment: This food establishment is currently operating without a valid food permit displayed.

7-eleven # in Saint Augustine: Frequently Asked Questions

When was 7-eleven # in Saint Augustine last inspected?: 7-eleven # 35820a in Saint Augustine was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 6, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven # in Saint Augustine had?: 7-eleven # 35820a in Saint Augustine has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven # in Saint Augustine find?: 7-eleven # 35820a in Saint Augustine was most recently inspected by FDACS on August 6, 2025 (Met Sanitation Inspection Requirements).
Has 7-eleven # in Saint Augustine had any stop-sale or stop-use orders?: No, 7-eleven # 35820a in Saint Augustine has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven # in Saint Augustine?: The most frequently cited FDACS violations at 7-eleven # 35820a in Saint Augustine are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf.