When was Publix # in Royal Palm Beach last inspected?

Publix # 1046 in Royal Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 11, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Publix # in Royal Palm Beach had?

Publix # 1046 in Royal Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Royal Palm Beach find?

Publix # 1046 in Royal Palm Beach was most recently inspected by FDACS on September 11, 2025 (Met Sanitation Inspection Requirements).

Has Publix # in Royal Palm Beach had any stop-sale or stop-use orders?

No, Publix # 1046 in Royal Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # in Royal Palm Beach

Name: Publix # 1046 in Royal Palm Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 11, 2025

127 S State Road 7, Royal Palm Beach, FL 33414

Palm Beach County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 293193

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #1046 in Royal Palm Beach had one inspection on record, conducted September 11, 2025, resulting in 9 violations. A priority temperature control violation was cited in the deli department after an inspector measured sliced deli meats (sweet B's BBQ chicken, honey maple turkey breast, wood smoked turkey breast, cajun style smoked turkey breast, and oven gold turkey breast) at 45–46 degrees Fahrenheit in a Boar's Head fresh sliced case, below the required 41 degrees Fahrenheit. The out-of-temperature meats were placed under proper refrigeration during the inspection. A priority foundation violation was cited when shellfish tags in the seafood department did not record the date the last shellfish from each container was sold or served. Another priority foundation violation was documented when the deli department handwashing sink adjacent to the 3-compartment sink lacked hand cleaning liquid; hand wash soap was provided during the inspection. The inspection disposition was Met Sanitation Inspection Requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: September 11, 2025

Publix # in Royal Palm Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 11, 2025 — Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: SCOTT CONAWAY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request 5138376 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-203.12 Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 PfPf

Seafood department: The date the last shellfish from each container was sold or served was not recorded on several shellfish tags.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Deli department: Internal temperatures of sliced deli meats sweet b's bbq chicken, honey maple turkey breast, wood smoked turkey breast, cajun style smoked turkey breast and oven gold turkey breast held in boar's head fresh sliced case ranged from 45*- 46* fahrenheit when measured with a calibrated accurate thermometer. COS: Out of temperature deli meats were placed under proper refrigeration by the person in charge. x Print Date: 9/11/2025 Page 1 of 2

6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13

Seafood department: Hand wash sign posted on wall over 3 compartment sink.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Deli department: No hand wash soap provided at hand wash sink adjacent to 3 compartment sink. COS: Hand wash soap was provided by person in charge.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap under emergency exit adjacent to receiving door.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom area: Several cases of chips stored directly onto the floor.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Bakery department: In use wet wiping cloth stored on top of prep table between uses.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Deli department: An accumulation of grease and dried food particles was observed on the underside of the prep tables.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area: Dairy walk in cooler ceiling dusty.

Publix # in Royal Palm Beach: Frequently Asked Questions

When was Publix # in Royal Palm Beach last inspected?: Publix # 1046 in Royal Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 11, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Publix # in Royal Palm Beach had?: Publix # 1046 in Royal Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Royal Palm Beach find?: Publix # 1046 in Royal Palm Beach was most recently inspected by FDACS on September 11, 2025 (Met Sanitation Inspection Requirements).
Has Publix # in Royal Palm Beach had any stop-sale or stop-use orders?: No, Publix # 1046 in Royal Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Royal Palm Beach?: The most frequently cited FDACS violations at Publix # 1046 in Royal Palm Beach are: 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-203.12: Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 Pf.