How many inspections has Vw Publix in Rockledge had?

Vw Publix 1398 in Rockledge has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in Rockledge find?

Vw Publix 1398 in Rockledge was most recently inspected by FDACS on November 17, 2025 (Focused Inspection).

Has Vw Publix in Rockledge had any stop-sale or stop-use orders?

No, Vw Publix 1398 in Rockledge has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Publix in Rockledge

Name: Vw Publix 1398 in Rockledge Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 17, 2025

5380 Stadium Parkway, Rockledge, FL 32955

Brevard County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 349557

Part of: Publix Florida health inspections, violations & closures

Overview

Vw Publix 1398 is a vended water operation in Rockledge that has had 2 inspections on record since May 2025. A priority foundation violation cited in May 2025 found the establishment lacked written procedures for employees to respond to vomit and diarrhea events; the establishment provided documentation during the inspection. The most recent focused inspection on November 17, 2025 found no violations and included lab results review.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

1Violations

Last inspected FDACS: November 17, 2025

Vw Publix in Rockledge: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Nov 17, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

May 23, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and Vomit and diarrhea documentation provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided.

Vw Publix in Rockledge: Frequently Asked Questions

When was Vw Publix in Rockledge last inspected?: Vw Publix 1398 in Rockledge was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 17, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Rockledge had?: Vw Publix 1398 in Rockledge has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Rockledge find?: Vw Publix 1398 in Rockledge was most recently inspected by FDACS on November 17, 2025 (Focused Inspection).
Has Vw Publix in Rockledge had any stop-sale or stop-use orders?: No, Vw Publix 1398 in Rockledge has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Rockledge?: The most frequently cited FDACS violations at Vw Publix 1398 in Rockledge are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.