Mad Utter in Rockledge
Last inspected:
2153 Us Hwy 1, Rockledge, FL 32955Mad Utter in Rockledge had 5 inspections on record between June 2022 and October 2025. The facility was operating without a valid food permit when inspected on June 3, 2022 and received a single high-priority violation for food not obtained from approved sources — products from Andor Peppers Hot Honey labeled as a cottage food operation and several unlabeled Niko's Market products (sun-dried tomatoes and kalamata olives) were voluntarily removed from sale by the manager. The most recent focused inspection on October 14, 2025 was not completed due to the trainee inspector not meeting training requirements.
Summary generated from Florida DBPR public inspection records.
Mad Utter in Rockledge: Comparison to Brevard County Averages
Mad Utter in Rockledge: Full Inspection History — DBPR (5)
— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Mad Utter in Rockledge: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Operating Without a Valid Food Permit· 3 violations· Operating Without Permit
Risk-Based Violations
Good Retail Practice Violations
Mad Utter in Rockledge: Frequently Asked Questions
- When was Mad Utter in Rockledge last inspected?
- Mad Utter in Rockledge was last inspected by Florida DBPR on October 24, 2025. The result was: Inspection Completed - No Further Action.
- How many health inspections has Mad Utter in Rockledge had?
- Mad Utter in Rockledge has had 5 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Mad Utter in Rockledge find?
- Mad Utter in Rockledge was most recently inspected on October 24, 2025 with 0 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Mad Utter in Rockledge ever been shut down?
- No, Mad Utter in Rockledge has no emergency closures on record with Florida DBPR.
- When was Mad Utter in Rockledge last inspected?
- Mad Utter in Rockledge was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 14, 2025. Inspection type: Focused Inspection.
- How many inspections has Mad Utter in Rockledge had?
- Mad Utter in Rockledge has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Mad Utter in Rockledge find?
- Mad Utter in Rockledge was most recently inspected by FDACS on October 14, 2025 (Focused Inspection).
- Has Mad Utter in Rockledge had any stop-sale or stop-use orders?
- No, Mad Utter in Rockledge has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Mad Utter in Rockledge?
- The most frequently cited FDACS violations at Mad Utter in Rockledge are: 3-201.11(A): Food not obtained from sources that comply with law. 3-201.11(A) P; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Mad Utter. How we collect and verify this data.