How many inspections has Gather Play Cafe in Rockledge had?

Gather Play Cafe in Rockledge has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Gather Play Cafe in Rockledge find?

Gather Play Cafe in Rockledge was most recently inspected by FDACS on November 13, 2023 (Met Inspection Requirements).

Has Gather Play Cafe in Rockledge had any stop-sale or stop-use orders?

No, Gather Play Cafe in Rockledge has no stop-sale or stop-use orders on record with Florida FDACS.

Gather Play Cafe in Rockledge

Name: Gather Play Cafe in Rockledge Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 13, 2023

5445 Murrell Rd, Rockledge, FL 32955

Brevard County · Specialty Food Shops · FDACS
Owner: Robert Geoghagen

Overview

Gather Play Cafe in Rockledge received its initial food establishment inspection on November 13, 2023, during permit processing. The inspection documented 7 violations, all of which were priority foundation level or basic compliance issues. The inspector found that the facility lacked written procedures for responding to vomiting and diarrheal events, had a direct sewage connection to the three-compartment sink drain, and was missing hand cleaning supplies at handwashing stations. Paper towels and soap were not initially provided at the food service area handwashing sink or the backroom restroom. The facility corrected the handwashing supply violations during the inspection, adding paper towels and soap to both locations. The facility met inspection requirements and must remit full permit payment to FDACS to complete the application process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: November 13, 2023

Gather Play Cafe in Rockledge: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Nov 13, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Person in charge: CAMILLE GEOGHAGEN

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request# 5104316 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have a written procedure for vomiting and diarrheal events.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food service area- No hand washing sign posted at hand wash sink. COS- Sign provided. Backroom- Hand washing signs not posted at unisex restrooms. COS- Signs provided.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service area- Paper towels and soap not provided at hand wash sink. COS- Paper towels and soap provided. Backroom- Paper towels and soap not provided at unisex restrooms. COSPaper towels and soap provided during visit.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Food service area- Direct connection exists between the sewage system and the drain pipe of three compartment sink.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom- Unisex restroom doors not self-closing.

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Backroom- No covered trash cans available at unisex restrooms. Food service area- There is no trash can provided by hand wash sink.

Gather Play Cafe in Rockledge: Frequently Asked Questions

When was Gather Play Cafe in Rockledge last inspected?: Gather Play Cafe in Rockledge was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 13, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Gather Play Cafe in Rockledge had?: Gather Play Cafe in Rockledge has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Gather Play Cafe in Rockledge find?: Gather Play Cafe in Rockledge was most recently inspected by FDACS on November 13, 2023 (Met Inspection Requirements).
Has Gather Play Cafe in Rockledge had any stop-sale or stop-use orders?: No, Gather Play Cafe in Rockledge has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Gather Play Cafe in Rockledge?: The most frequently cited FDACS violations at Gather Play Cafe in Rockledge are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.