When was Faith and Froth INC in Rockledge last inspected?

Faith and Froth INC in Rockledge was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 2, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Faith and Froth INC in Rockledge had?

Faith and Froth INC in Rockledge has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Faith and Froth INC in Rockledge find?

Faith and Froth INC in Rockledge was most recently inspected by FDACS on December 2, 2025 (Met Preoperational Inspection Requirements).

Has Faith and Froth INC in Rockledge had any stop-sale or stop-use orders?

No, Faith and Froth INC in Rockledge has no stop-sale or stop-use orders on record with Florida FDACS.

Faith and Froth INC in Rockledge

Name: Faith and Froth INC in Rockledge Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 2, 2025

2105 Viera Blvd Ste 105, Rockledge, FL 32955

Brevard County · Convenience Store Limited FS · FDACS
Owner: Jo Carol Salinas

Overview

Faith and Froth Inc, a convenience store in Rockledge, received a preoperational inspection on December 2, 2025 and was cited for three priority foundation violations related to employee health procedures. The person in charge was unable to answer questions about preventing transmission of foodborne illness and lacked documentation for employees to report illnesses to management. The establishment had no written procedures for responding to vomit or diarrhea events. The inspector provided industry documents and employee reporting agreements during the visit to address these gaps.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: December 2, 2025

Faith and Froth INC in Rockledge: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 2, 2025 — Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge is unable to answer questions on employee health. Industry documents provided during visit o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No documentation is provided for employees to report to the person in charge about food borne illnesses. Provided establishment with employee reporting agreement handout.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided

Faith and Froth INC in Rockledge: Frequently Asked Questions

When was Faith and Froth INC in Rockledge last inspected?: Faith and Froth INC in Rockledge was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 2, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Faith and Froth INC in Rockledge had?: Faith and Froth INC in Rockledge has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Faith and Froth INC in Rockledge find?: Faith and Froth INC in Rockledge was most recently inspected by FDACS on December 2, 2025 (Met Preoperational Inspection Requirements).
Has Faith and Froth INC in Rockledge had any stop-sale or stop-use orders?: No, Faith and Froth INC in Rockledge has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Faith and Froth INC in Rockledge?: The most frequently cited FDACS violations at Faith and Froth INC in Rockledge are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.