When was Autozone # in Rockledge last inspected?

Autozone # 6333 in Rockledge was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Autozone # in Rockledge had?

Autozone # 6333 in Rockledge has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Autozone # in Rockledge find?

Autozone # 6333 in Rockledge was most recently inspected by FDACS on March 24, 2026 (Met Sanitation Inspection Requirements).

Has Autozone # in Rockledge had any stop-sale or stop-use orders?

No, Autozone # 6333 in Rockledge has no stop-sale or stop-use orders on record with Florida FDACS.

Autozone # in Rockledge

Name: Autozone # 6333 in Rockledge Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 24, 2026

647 Barnes Blvd, Rockledge, FL 32955

Brevard County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Autozone Stores LLC (aut)
FDACS Estab #: 368510

Overview

Autozone #6333 in Rockledge had one inspection on record on March 24, 2026, which resulted in 2 violations. The facility was cited for lacking written procedures for responding to vomit and diarrhea events, a repeat intermediate-priority violation. The establishment provided vomit and diarrhea documentation during the inspection to address the finding.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: March 24, 2026

Autozone # in Rockledge: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 24, 2026 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided.

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2026 food permit not displayed

Autozone # in Rockledge: Frequently Asked Questions

When was Autozone # in Rockledge last inspected?: Autozone # 6333 in Rockledge was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Autozone # in Rockledge had?: Autozone # 6333 in Rockledge has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Autozone # in Rockledge find?: Autozone # 6333 in Rockledge was most recently inspected by FDACS on March 24, 2026 (Met Sanitation Inspection Requirements).
Has Autozone # in Rockledge had any stop-sale or stop-use orders?: No, Autozone # 6333 in Rockledge has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Autozone # in Rockledge?: The most frequently cited FDACS violations at Autozone # 6333 in Rockledge are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.