How many inspections has Dunkin Donuts in Riviera Beach had?

Dunkin Donuts in Riviera Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dunkin Donuts in Riviera Beach find?

Dunkin Donuts in Riviera Beach was most recently inspected by FDACS on February 17, 2023 (Focused Inspection).

Has Dunkin Donuts in Riviera Beach had any stop-sale or stop-use orders?

No, Dunkin Donuts in Riviera Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Dunkin Donuts in Riviera Beach

Name: Dunkin Donuts in Riviera Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 17, 2023

5401 N Military Trl, Riviera Beach, FL 33407

Palm Beach County · Retail Bakery w/FS · FDACS
Owner: Hz Coffee Group LLC
FDACS Estab #: 412054

Part of: Dunkin Florida health inspections, violations & closures

Overview

Dunkin Donuts in Riviera Beach operated without a valid food permit during a January 9, 2023 inspection when inspectors documented multiple food safety violations. Five high-priority violations were cited that day: sausages held at 43–44°F in a cooler drawer when the minimum required temperature is 41°F, a quaternary sanitizer bucket testing above 500 ppm (exceeding safe levels), a bottle of sanitizer stored on the prep counter rather than in a designated chemical storage area, and employees not washing hands between handling the register, cell phone, and trash before working with exposed food or equipment. A person in charge was not designated at the start of inspection. All violations were corrected on site during the visit. A follow-up focused inspection on February 17, 2023 identified a repeat handwashing violation—an employee did not wash hands between operating the register and payment processing before handling exposed food and beverages—and a handwashing sink being used to dump milk, blocking its use for employee hand hygiene. The employee demonstrated proper handwashing technique during the inspection. All violations across both inspections were corrected on site.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

19Violations

Last inspected FDACS: February 17, 2023

Dunkin Donuts in Riviera Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Feb 17, 2023 — Focused Inspection· 5 violations· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: Focus visit conducted due to Request #5093113. All concerns were addressed to Person in Charge during visit.

Risk-Based Violations

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food Service: Employee handling and drinking from beverage around exposed foods. COS: Beverage was moved to approved location during visit. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food Service: Employee did not wash hands between change of task of handling register, headset, or payment before working with exposed food or beverages. COS: Reviewed hand washing procedure with person in charge and employee washed hands correctly during visit. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food Service: Hand sink used to dump milk by coffee station. o Print Date: 2/17/2023 Page 1 of 3

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service: All employees not wearing effective hair restraint when working with exposed foods. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom: Men's restaurant in retail area as active leak from plumbing. Employees use other functioning restrooms within establishment. o

Jan 9, 2023 — Operating Without a Valid Food Permit· 14 violations· Operating Without Permit

Inspector: Visit #: 9999-7182-2067-67

Risk-Based Violations

2-101.11 No designated person in charge present at the establishment during all hours of operation. 2-101.11 PfPf

No person in charge designated at start of inspection. COS: Person in charge arrived before end of visit. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food Service: Sausages probed with accurate thermometer with internal temperature of 43-44 degree F within cooler drawer at sandwich station. COS: Sausages were placed in walk-in cooler until approved temperature was verified. x

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

Food Service: Quaternary sanitizer tested over 500 ppm in bucket by prep sink. COS: All sanitizers were disposed of, made new, and tested within acceptable limited during visit. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food Service: Bottle of sanitizer stored on prep counter by prep sink. COS: Sanitizer moved to approved location during visit. x

Food Service: Employees not washing hands between change of tasks of handling register, cell phone, trash can and before working with exposed food or equipment. COS: Hand washing procedure was reviewed with management and employees correctly washed hands during visit. x

Food Service: Hand sink used to rinse scoops and dump sanitizer bucket by coffee station. COS: Reviewed hand sink usage, sink was sanitized, and used properly during visit. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom: No hand wash sign at hand sink in rear unisex restroom. Hand wash sign provided during visit. o Print Date: 1/9/2023 Page 1 of 4 13 Citation Description: Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4) Observation: Backroom: Yeast not covered within reach-in freezer by rear exit door. o

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food Service: No ambient thermometer within reach-in cooler by coffee station. o

Food Service: Effective hair restraint not worn by all employees working around exposed foods. o

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Food Service: Spoons sitting in cup of cool still water by coffee station. o

4-904.11(A)-(B) Cleaned and sanitized utensils handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)

Kitchen: Pan without handle stored in container of flour under prep table. COS: Pan removed from container and replaced with handled scoop during visit. x

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Food Service: Coffee filters not inverted or covered on top of coffee maker. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Backroom: Buildup of food debris on shelving within walk-in cooler. Food Service: Buildup of black mold-like substance on gaskets within small slide-out cooler at sandwich area. o

99 This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance.

Entity has been open and operating since February 2022. o

Dunkin Donuts in Riviera Beach: Frequently Asked Questions

When was Dunkin Donuts in Riviera Beach last inspected?: Dunkin Donuts in Riviera Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 17, 2023. Inspection type: Focused Inspection.
How many inspections has Dunkin Donuts in Riviera Beach had?: Dunkin Donuts in Riviera Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dunkin Donuts in Riviera Beach find?: Dunkin Donuts in Riviera Beach was most recently inspected by FDACS on February 17, 2023 (Focused Inspection).
Has Dunkin Donuts in Riviera Beach had any stop-sale or stop-use orders?: No, Dunkin Donuts in Riviera Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dunkin Donuts in Riviera Beach?: The most frequently cited FDACS violations at Dunkin Donuts in Riviera Beach are: 2-101.11: No designated person in charge present at the establishment during all hours of operation. 2-101.11 Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.