Tampa Bay Kona Ice 669 in Riverview

Last inspected:

11620 Cleyera Court, Riverview, FL 33579
Overview

Tampa Bay Kona Ice 669, a mobile vendor in Riverview, had 4 inspections on record between October 2025 and present, with a combined 5 violations and no stop-sale orders. The most recent inspection on October 9, 2025 resulted in one violation related to permit requirements. An earlier inspection on October 1, 2025 documented a priority violation for improper chemical storage in the warewashing area—cleaning chemicals were held over the three-compartment sink—which was corrected on site and moved to proper storage. All subsequent inspections met sanitation requirements.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.
5Violations

Last inspected FDACS:

Tampa Bay Kona Ice 669 in Riverview: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 4 inspections
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Establishment does not have a certified food protection manager.
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Establishment does not have a certified food protection manager.
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Establishment does not have a certified food protection manager.
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Warewashing area: Cleaning chemicals held over three compartment sink. COS: Chemicals moved to proper storage. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager.

Tampa Bay Kona Ice 669 in Riverview: Frequently Asked Questions

When was Tampa Bay Kona Ice 669 in Riverview last inspected?
Tampa Bay Kona Ice 669 in Riverview was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 9, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Tampa Bay Kona Ice 669 in Riverview had?
Tampa Bay Kona Ice 669 in Riverview has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tampa Bay Kona Ice 669 in Riverview find?
Tampa Bay Kona Ice 669 in Riverview was most recently inspected by FDACS on October 9, 2025 (Met Sanitation Inspection Requirements).
Has Tampa Bay Kona Ice 669 in Riverview had any stop-sale or stop-use orders?
No, Tampa Bay Kona Ice 669 in Riverview has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tampa Bay Kona Ice 669 in Riverview?
The most frequently cited FDACS violations at Tampa Bay Kona Ice 669 in Riverview are: 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.

Nearby Establishments to Tampa Bay Kona Ice 669

Stories You May Have Missed Riverview

This page is maintained by FloridaFoodSafety.org and is not affiliated with Tampa Bay Kona Ice 669. How we collect and verify this data.