How many inspections has Super Target # in Riverview had?

Super Target # 2235 in Riverview has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Super Target # in Riverview find?

Super Target # 2235 in Riverview was most recently inspected by FDACS on November 18, 2024 (Focused Inspection).

Has Super Target # in Riverview had any stop-sale or stop-use orders?

No, Super Target # 2235 in Riverview has no stop-sale or stop-use orders on record with Florida FDACS.

Super Target # in Riverview

Name: Super Target # 2235 in Riverview Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 18, 2024

10150 Bloomingdale Ave, Riverview, FL 33578

Manatee County · Supermarket · FDACS
Owner: Target Corporation (tar)
FDACS Estab #: 315745

Part of: Target Florida health inspections, violations & closures

Overview

Super Target #2235 in Riverview had two focused inspections with findings in a 14-month period. A September 2024 inspection cited three priority violations: raw sausage stored directly over cooked sausage in the meat walk-in cooler, and an employee at the Starbucks counter beginning to prepare drinks after a register transaction without washing hands first. Both violations were corrected on site during the inspection. A follow-up focused inspection on November 18, 2024 found no violations after the facility addressed issues identified in a prior complaint request. The most recent inspection on November 18, 2024 was completed with no further action required.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

3Violations

Last inspected FDACS: November 18, 2024

Super Target # in Riverview: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Nov 18, 2024 — Focused Inspection· Focused Inspection

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 5120267 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

Sep 16, 2024 — Focused Inspection· 3 violations· Focused Inspection

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted per request # 5119660.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Meat department: Raw sausage stored over cooked sausage in meat walk-in cooler. COS: Ready to eat product moved as needed to prevent cross-contamination. x

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Backroom: Grime and debris in internal rim at ice machine ice bin lid.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Starbucks: Observed employee begin to make drinks after conducting register transaction without first washing hands. COS: Employee washed hands when asked to do so by management. x

2023 — 1 inspection

Oct 9, 2023 — Focused Inspection· Focused Inspection

Inspector: STEFANIA

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Super Target # in Riverview: Frequently Asked Questions

When was Super Target # in Riverview last inspected?: Super Target # 2235 in Riverview was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 18, 2024. Inspection type: Focused Inspection.
How many inspections has Super Target # in Riverview had?: Super Target # 2235 in Riverview has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Super Target # in Riverview find?: Super Target # 2235 in Riverview was most recently inspected by FDACS on November 18, 2024 (Focused Inspection).
Has Super Target # in Riverview had any stop-sale or stop-use orders?: No, Super Target # 2235 in Riverview has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Super Target # in Riverview?: The most frequently cited FDACS violations at Super Target # 2235 in Riverview are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).