When was Sam's Club # 4801 in Riverview last inspected?

Sam's Club # 4801 in Riverview was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 23, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Sam's Club # 4801 in Riverview had?

Sam's Club # 4801 in Riverview has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sam's Club # 4801 in Riverview find?

Sam's Club # 4801 in Riverview was most recently inspected by FDACS on March 23, 2026 (Met Sanitation Inspection Requirements).

Has Sam's Club # 4801 in Riverview had any stop-sale or stop-use orders?

Yes, Sam's Club # 4801 in Riverview has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

What are the most common violations at Sam's Club # 4801 in Riverview?

The most frequently cited FDACS violations at Sam's Club # 4801 in Riverview are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Sam's Club # 4801 in Riverview

Name: Sam's Club # 4801 in Riverview Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

10385 Big Bend Rd, Riverview, FL 33578

Manatee County · Supermarket · FDACS
Owner: Sam's East INC (sam)
FDACS Estab #: 413979

Overview

Sam's Club # 4801 in Riverview, FL has 4 FDACS food safety inspections on record with 6 violations and 1 stop-sale or stop-use enforcement action.

4FDACS Insp.

6Violations

1Stop-Sale Orders

Last inspected FDACS: March 23, 2026

Sam's Club # 4801 in Riverview: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 23, 2026 — Met Sanitation Inspection Requirements· 6 violations· 1 stop-sale order· Met Requirements

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Rainbow roll salmon packaged stored over dragon roll and California roll cream cheese packages. COS: Raw food items were relocated to proper storage.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Internal temperature of spice roll and California roll in open air cooler, measured 44 F. COS: Food items were quick chilled to 41 F or below. After determined that they were out temperature less than 4 hours.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees responding to an event that involves vomiting or diarrhea.

27 A copy of the special process approval, or associated documents, granted by the Florida Department of Agriculture and Consumer Services is not maintained. 5K-4.0050(3)(c)Repeat

Sushi area: Copy of the Special Process Approval not maintained available. A copy of the Special Process Approval was provided to the person in charge.

Good Retail Practice Violations

92 Food is deemed misbranded as provided in 500.11, F.S.

Retail area: Tiger Roll sushi rolls observed to have sesame seeds and packaging not labeled to reflect that the sushi roll contains sesame seeds in retail open air cooler. COS: Person in charge reviewed ingredients for Tiger Roll and it does not show that it is suppose to contain sesame seeds. Roll was voluntarily discarded. Stop sale and released issued, see order. x

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2026 Food Permit is not conspicuously displayed. 2026 Food Permit status was verified to be active.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2025 — 1 inspection

Nov 20, 2025 — Focused Inspection· Focused Inspection

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 5143720 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Sep 3, 2023 — Focused Inspection· Focused Inspection

Inspector: CAROLYN DRAGONE, QUALITY ASSURANCE AND TRAINING SPEC

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Oct 18, 2022 — Focused Inspection· Focused Inspection

Inspector: STEFANIA

Comments: Trainee present during inspection. All violations verified by primary inspector. The issues described in Request #5085751 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Sam's Club # 4801 in Riverview: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Sam's Club # 4801 in Riverview
Date	Order Type	Product	Brand/Lot	Reason
Mar 23, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling

Sam's Club # 4801 in Riverview: Frequently Asked Questions

When was Sam's Club # 4801 in Riverview last inspected?: Sam's Club # 4801 in Riverview was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 23, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Sam's Club # 4801 in Riverview had?: Sam's Club # 4801 in Riverview has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sam's Club # 4801 in Riverview find?: Sam's Club # 4801 in Riverview was most recently inspected by FDACS on March 23, 2026 (Met Sanitation Inspection Requirements).
Has Sam's Club # 4801 in Riverview had any stop-sale or stop-use orders?: Yes, Sam's Club # 4801 in Riverview has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Sam's Club # 4801 in Riverview?: The most frequently cited FDACS violations at Sam's Club # 4801 in Riverview are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.