Liborios Latin Market in Riverview

Last inspected:

11357 Big Bend Rd, Riverview, FL 33579
Overview

Liborios Latin Market in Riverview has had 4 inspections on record since January 2024, including 2 preoperational inspections that identified facility readiness issues. A December 2024 preoperational inspection found 1 violation; a January 2025 preoperational inspection documented that the establishment still lacked hot water while awaiting repair by the gas company, with reinspection scheduled for January 23, 2025. A March 2025 sanitation inspection cited 2 priority foundation violations: the person in charge did not correctly respond to questions relating to foodborne illness prevention, and the establishment lacked written procedures for employees to follow during vomiting and diarrheal events. Both violations were addressed during the inspection and the employee health guide was reviewed with and provided to the person in charge. A focused inspection on November 7, 2025 verified that issues from a prior complaint request were resolved during discussion with the person in charge, resulting in zero violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.
4Violations

Last inspected FDACS:

Liborios Latin Market in Riverview: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 5143286 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge does not correctly respond to questions relating to foodborne illness. Employee health guide reviewed with and provided to person in charge. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to vomiting and diarrheal events. Required components for written procedures reviewed with person in charge.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment does not have a certified food protection manager.
— Did not Meet Preoperational Inspection Requirements· Inspected

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: Establishment still does not have hot water. Waiting on gas company. Tentative re-scheduled for 1/23/25.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Did not Meet Preoperational Inspection Requirements· 1 violation· Inspected

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . NELSON CASTELLANO, OWNER PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Good Retail Practice Violations

99 The food establishment has not met the preoperational inspection requirements. 500.12(2)(a), F.S.Repeat
Hot water not provided in establishment. Three compartment sink and handwashing sink not plumbed in Deli backroom. Handwashing sink not installed in produce processing room.

Liborios Latin Market in Riverview: Frequently Asked Questions

When was Liborios Latin Market in Riverview last inspected?
Liborios Latin Market in Riverview was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 7, 2025. Inspection type: Focused Inspection.
How many inspections has Liborios Latin Market in Riverview had?
Liborios Latin Market in Riverview has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Liborios Latin Market in Riverview find?
Liborios Latin Market in Riverview was most recently inspected by FDACS on November 7, 2025 (Focused Inspection).
Has Liborios Latin Market in Riverview had any stop-sale or stop-use orders?
No, Liborios Latin Market in Riverview has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Liborios Latin Market in Riverview?
The most frequently cited FDACS violations at Liborios Latin Market in Riverview are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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