When was Cali Cafe in Riverview last inspected?

Cali Cafe in Riverview was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Cali Cafe in Riverview had?

Cali Cafe in Riverview has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cali Cafe in Riverview find?

Cali Cafe in Riverview was most recently inspected by FDACS on March 24, 2026 (Met Sanitation Inspection Requirements).

Has Cali Cafe in Riverview had any stop-sale or stop-use orders?

No, Cali Cafe in Riverview has no stop-sale or stop-use orders on record with Florida FDACS.

Cali Cafe in Riverview

Name: Cali Cafe in Riverview Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 24, 2026

10010 Us Highway 301 S, Riverview, FL 33578

Manatee County · Specialty Food Shops · FDACS
Owner: Cali Cafe LLC
FDACS Estab #: 390311

Overview

Cali Cafe in Riverview received a sanitation inspection on March 24, 2026 that resulted in 10 violations, including three priority (P) findings. Raw shell eggs were stored over ready-to-eat foods in the walk-in cooler; the inspector documented the eggs moved to the bottom shelf during the inspection. Sliced ham in the sandwich prep cooler exceeded the 7-day discard limit and was voluntarily destroyed by the food manager as witnessed by the inspector. Food-contact utensils and equipment in the warewashing area were not being cleaned and sanitized every four hours as required; sanitizer preparation was reviewed with employees and dishes were cleaned and sanitized during the inspection. A priority foundation (Pf) violation noted old food buildup on a floor mixer, and a second Pf violation documented that employees had not been informed in a verifiable manner of their responsibility to report health-related information; the person in charge was provided an employee reporting agreement document. Multiple violations were corrected on site during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: March 24, 2026

Cali Cafe in Riverview: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 24, 2026 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Walk-in cooler: Raw shell eggs stored over ready to eat foods in walk-in cooler. COS: Raw shell eggs moved to bottom shelf as needed. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food processing area: Old food buildup on floor mixer at dough mixing utensil connection over mixing bowl.

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Warewashing area: Food contact utensils and equipment used for temperature controlled for food safety foods on a continuous basis are not cleaned and sanitized every four hours of continuous use. COS: Sanitizer preparation and testing demonstrated for employees. Dishes cleaned, sanitized and air dried during inspection. Four hour cleaning requirement reviewed with food manager. Y x Print Date: 3/24/2026 Page 1 of 3 20 P Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P Observation: Kitchen area: Raw shell Eggs held at ambient temperature measure 60 F. COS: Eggs returned to proper refrigeration. Sliced ham and cheese held in sandwich prep cooler measures 46 F and 50 F respectively. COS: Ham and cheese quick chilled in freezer before returning to proper refrigeration. Temperature lowered on sandwich prep cooler to accommodate frequent opening during meal rush.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Employees not informed in a verifiable manner of their responsibility to report to the person in charge information about their health as it relates to foodborne illnesses. Employee reporting agreement document provided to person in charge.

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Sandwich prep area: Sliced ham held in sandwich prep cooler date marked with open/sliced date of 3/16/26 exceeds 7 day discard limit two days prior to inspection. COS: Ham voluntarily discarded by food manager as witnessed by inspector. x

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf

Food service area: Written policy for using Time as a public health control not prepared in advance. Products being held with time were marked with a four hour discard time as needed and foods held were within four hour time period. Template for policy emailed to owner.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to vomiting and diarrheal events. Required components for written procedures reviewed with person in charge.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Probe thermometer not available on site for taking the temperature of temperature controlled for food safety (TCS) foods. COS: Probe thermometer obtained during inspection.

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Food processing area: Scoops held in flour and Ice with handles touching foods. COS: Scoops adjusted with handles above top of food.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Kitchen area: Grime and debris on floor under and behind sandwich prep cooler.

Cali Cafe in Riverview: Frequently Asked Questions

When was Cali Cafe in Riverview last inspected?: Cali Cafe in Riverview was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Cali Cafe in Riverview had?: Cali Cafe in Riverview has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cali Cafe in Riverview find?: Cali Cafe in Riverview was most recently inspected by FDACS on March 24, 2026 (Met Sanitation Inspection Requirements).
Has Cali Cafe in Riverview had any stop-sale or stop-use orders?: No, Cali Cafe in Riverview has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cali Cafe in Riverview?: The most frequently cited FDACS violations at Cali Cafe in Riverview are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.