How many inspections has Mje INC in Redington Shores had?

Mje INC in Redington Shores has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mje INC in Redington Shores find?

Mje INC in Redington Shores was most recently inspected by FDACS on December 17, 2025 (Focused Inspection).

Has Mje INC in Redington Shores had any stop-sale or stop-use orders?

No, Mje INC in Redington Shores has no stop-sale or stop-use orders on record with Florida FDACS.

Mje INC in Redington Shores

Name: Mje INC in Redington Shores Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 17, 2025

17449 Gulf Blvd, Redington Shores, FL 33708

Pinellas County · Convenience Store Limited FS · FDACS
FDACS Estab #: 431798

Overview

Mje Inc, a convenience store limited food service facility in Redington Shores, received a product re-inspection on November 13, 2025 after operating without a valid food permit. The inspection documented 13 violations, including two priority-level findings corrected on site: raw shelled eggs and raw bacon stored above milk and ready-to-eat food items were moved to the bottom shelf, and cleaning products stored above single-use utensils and service items were relocated to the bottom of a shelf. Additional violations included the absence of a food temperature measuring device, unavailable sanitizer test strips, and a missing air gap at the three-compartment sink. A focused check-back inspection on December 17, 2025 found no violations, indicating compliance with the prior citations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

13Violations

Last inspected FDACS: December 17, 2025

Mje INC in Redington Shores: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Dec 17, 2025 — Focused Inspection· Focused Inspection

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection.

No violations or enforcement actions recorded for this inspection.

Nov 13, 2025 — Operating Without a Valid Food Permit - Product Re-inspection Required· 13 violations· Re-Inspection Required

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area: Raw shelled eggs and raw bacon stored about milk and ready to eat food. COS. Eggs and bacon moved to bottom shelf. x

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail Area: Cleaning products stored above single use utensils and single service items. COS. Cleaning products moved to bottom of shelf. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Bathroom: Employee handwash sign not posted.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Bathroom: No paper towels provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Current certified food protection manager documentation not available.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Small metal stem probe thermometer not available.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Front Food Service Area: Spoon for boiled peanuts stored in container with standing water. COS. Spoon was removed to be washed, rinsed and sanitized

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Sanitizer test strips not available.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Air gap not provided at three compartment sink.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Bathroom door not self closing.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Warewashing Area: Mop not hung to dry.

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-4. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.

Kratom products for human consumption are not labeled with the concentration of 7-Hydroxymitragynine (7-OH) expressed in "parts per million (PPM) on a dry weight basis" on the net contents of the package.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment open and operating without a valid food permit. Application submitted. o INSPECTION: KRATOM PRODUCTS Violation No.

Mje INC in Redington Shores: Frequently Asked Questions

When was Mje INC in Redington Shores last inspected?: Mje INC in Redington Shores was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 17, 2025. Inspection type: Focused Inspection.
How many inspections has Mje INC in Redington Shores had?: Mje INC in Redington Shores has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mje INC in Redington Shores find?: Mje INC in Redington Shores was most recently inspected by FDACS on December 17, 2025 (Focused Inspection).
Has Mje INC in Redington Shores had any stop-sale or stop-use orders?: No, Mje INC in Redington Shores has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mje INC in Redington Shores?: The most frequently cited FDACS violations at Mje INC in Redington Shores are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.