When was Marathon in Quincy last inspected?

Marathon #54 in Quincy was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 1, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Marathon in Quincy had?

Marathon #54 in Quincy has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Marathon in Quincy find?

Marathon #54 in Quincy was most recently inspected by FDACS on September 1, 2026 (Met Sanitation Inspection Requirements).

Has Marathon in Quincy had any stop-sale or stop-use orders?

No, Marathon #54 in Quincy has no stop-sale or stop-use orders on record with Florida FDACS.

Marathon in Quincy

Name: Marathon #54 in Quincy Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 1, 2026

45 Kneeology Way, Quincy, FL 32351

Gadsden County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Johnson & Johnson INC (jji)
FDACS Estab #: 397898

Overview

Marathon #54, a convenience store in Quincy, FL, met sanitation inspection requirements on September 1, 2026, after correcting 13 violations identified during the inspection.

The violations included improper labeling of packaged cookies and brownies sold for self-service without required descriptive identity statements, ingredient lists, net quantity declarations, and manufacturer information. Food storage issues included uncovered cookies and brownies in a freezer and items stored below the required six-inch clearance from floors. Equipment sanitation deficiencies were documented, including a vegetable dicer with debris buildup and pizza cutters, tongs, and knives kept in service for over four hours without cleaning; these items were washed, rinsed, and sanitized during the inspection. The facility lacked sanitizer test strips, had a dripping drain pipe in the warewash area, and left a dumpster lid open outdoors. Additional violations involved debris accumulation in storage areas, missing handwash signage in restrooms, and absent written procedures for employee health reporting, time-as-public-health-control protocols, and vomitus or diarrhea cleanup protocols. Items stored in handwashing sinks were relocated during the inspection, and handwash signage was posted to correct the deficiency.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

13Violations

Last inspected FDACS: September 1, 2026

Marathon in Quincy: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 1, 2026 — Met Sanitation Inspection Requirements· 13 violations· Met Requirements

Inspector: HAYDEN LECONTE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Kitchen: Pizza cutter, tongs, and knife kept in service for over four hours. Items were put into use at 5:30am and still in use at around 11:00am. COS. Items were washed, rinsed, and sanitized. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Kitchen: Buildup of debris on vegetable dicer.

2-103.11(P) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) PfPf

Establishment unable to verify food employee's reporting agreement.

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf

Establishment unable to provide written procedures for time as a public health control. COS. Paperwork was filled out during inspection.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment unable to provide written instructions for the cleanup of vomiting and diarrheal events.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Kitchen: Pizza pan and cutter stored on handwash sink. COS. Item were moved. Warewash Area: Plastic object stored in handwash sink. COS. Item was moved.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restroom Area: No handwash sign provided at any restroom handwash sink. COS. Handwash signs provided.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail: Various cookies and brownies available for customer self-service without all required labeling. COS. "Ask For Assistance" signage was posted. x

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Cookie Prep Area: Cookies and brownies stored in freezer uncovered.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Establishment unable to provide sanitizer test strips upon request.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Warewash Area: Slight drip observed from drain pipes while water is running.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Exterior: Dumpster lid left open while not in use.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Storage Area: Slight buildup of debris underneath storage shelf.

Marathon in Quincy: Frequently Asked Questions

When was Marathon in Quincy last inspected?: Marathon #54 in Quincy was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 1, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Marathon in Quincy had?: Marathon #54 in Quincy has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Marathon in Quincy find?: Marathon #54 in Quincy was most recently inspected by FDACS on September 1, 2026 (Met Sanitation Inspection Requirements).
Has Marathon in Quincy had any stop-sale or stop-use orders?: No, Marathon #54 in Quincy has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Marathon in Quincy?: The most frequently cited FDACS violations at Marathon #54 in Quincy are: 2-103.11(P): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.