How many inspections has Kelly's Jr # 0009 in Quincy had?

Kelly's Jr # 0009 in Quincy has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kelly's Jr # 0009 in Quincy find?

Kelly's Jr # 0009 in Quincy was most recently inspected by FDACS on February 1, 2023 (Met Inspection Requirements).

Has Kelly's Jr # 0009 in Quincy had any stop-sale or stop-use orders?

No, Kelly's Jr # 0009 in Quincy has no stop-sale or stop-use orders on record with Florida FDACS.

Kelly's Jr # 0009 in Quincy

Name: Kelly's Jr # 0009 in Quincy Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1958 W Jefferson St, Quincy, FL 32351

Gadsden County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: S & K INC DBA Kelly's Jr
FDACS Estab #: 268826

Overview

Kelly's Jr # 0009 in Quincy, FL has 1 FDACS food safety inspection on record with 11 violations.

1FDACS Insp.

11Violations

Last inspected FDACS: February 1, 2023

Kelly's Jr # 0009 in Quincy: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 1, 2023 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: DIANA DUNCAN

Comments: Trainee present during inspection. All violations verified by primary inspector. Provided the following information via email: Updated how to cleanup vomiting and diarrhea events; employee health guide and reporting agreement.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Deli: Observed food strainers stored dirty with clean and sanitized equipment. COS strainer was place in the ware wash sink for washing, cleaning and sanitizing. x Print Date: 2/1/2023 Page 1 of 4 14 Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E) Observation: Deli/Retail: Drink machine being used for ice only, observed ice chute with black/slimy like substance.COS Ice chute was cleaned, sanitized, checked and released. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Deli: No hand wash soap provided. COS Hand wash soap provided. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Deli: Observed utensils inside hand wash sink. COS Utensils removed from hand wash sink placed in warewash sink. x

3-201.11(A) Food not obtained from sources that comply with law. 3-201.11(A) PP

Retail: Twelve (12) packages of ACT II Popcorn observed without proper label information. COS Popcorn packages were removed from retail sales. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Deli: No ambient temperature thermometer observed in upright refrigerator. COS Thermometer provided. x

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Retail: Observed food tongs stored in ambient water container. COS Food tongs were removed form container, washed, cleaned and sanitized Checked and released. x

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Back area: No splash guard observed between hand wash sink and mop sink. o

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Deli: Observed food pans wet nesting with the cleaned and sanitized utensils. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Retail: Observed a box of single use cups stored on the floor. o

4-101.17 Wood (that is not hard maple or an equivalently hard, close-grained wood) or wood wicker used as a food-contact surface for food that does not require the removal of rinds, peels, husks or shells before consumption. 4-101.17

Retail: Observed raw wood under the legs of the drink machine. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail: Coffee maker observed with a build up of residue like substance around the diffuser. COS Coffee maker was cleaned, sanitized, checked and released. x

Kelly's Jr # 0009 in Quincy: Frequently Asked Questions

When was Kelly's Jr # 0009 in Quincy last inspected?: Kelly's Jr # 0009 in Quincy was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 1, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Kelly's Jr # 0009 in Quincy had?: Kelly's Jr # 0009 in Quincy has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kelly's Jr # 0009 in Quincy find?: Kelly's Jr # 0009 in Quincy was most recently inspected by FDACS on February 1, 2023 (Met Inspection Requirements).
Has Kelly's Jr # 0009 in Quincy had any stop-sale or stop-use orders?: No, Kelly's Jr # 0009 in Quincy has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kelly's Jr # 0009 in Quincy?: The most frequently cited FDACS violations at Kelly's Jr # 0009 in Quincy are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-201.11(A): Food not obtained from sources that comply with law. 3-201.11(A) P.