How many inspections has First Cast Trading Post in Quincy had?

First Cast Trading Post in Quincy has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of First Cast Trading Post in Quincy find?

First Cast Trading Post in Quincy was most recently inspected by FDACS on October 22, 2025 (Focused Inspection - Check-back Needed).

Has First Cast Trading Post in Quincy had any stop-sale or stop-use orders?

Yes, First Cast Trading Post in Quincy has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

What are the most common violations at First Cast Trading Post in Quincy?

The most frequently cited FDACS violations at First Cast Trading Post in Quincy are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 6-202.13: Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13.

First Cast Trading Post in Quincy

Name: First Cast Trading Post in Quincy Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 22, 2025

8328 Pat Thomas Pkwy, Quincy, FL 32351

Gadsden County · Convenience Store Limited FS · FDACS
Owner: Vsm111524 LLC
FDACS Estab #: 370673

Overview

First Cast Trading Post in Quincy has been inspected 4 times on record between April 2024 and October 2025, with zero violations recorded in the official database but significant compliance issues documented during inspections. A stop-sale order issued February 12, 2025 required the destruction of misbranded food products obtained from an unapproved source under Florida Statutes 500.04 and 500.11; the product was voluntarily destroyed and witnessed by the inspector. During a July 30, 2025 inspection, the facility had six violations corrected on site, including failure to date-mark ready-to-eat deli items (sliced tomatoes, lettuce, ham, and roast beef held more than 24 hours), use of a handwashing sink for storage of non-food items, and absence of hand-drying supplies at the handwashing sink. All violations were corrected during the inspection and management was provided employee health policy guidance. A focused inspection on October 22, 2025 noted that the facility had 30 days to properly label kratom (7-OH) products in compliance with Emergency Rule 2ER25-2, with warning that failure to comply may result in administrative action.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

11Violations

1Stop-Sale Orders

Last inspected FDACS: October 22, 2025

First Cast Trading Post in Quincy: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Oct 22, 2025 — Focused Inspection - Check-back Needed· 1 violation· Re-Inspection Required

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted for Emergency Rule 2ER25-2. Provided 5KER25-4, Notice of Emergency Rule. Failure to properly label kratom (7-OH) products in 30 days may result in Administrative Action.

Risk-Based Violations

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-4. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.Repeat

Kratom Products improperly labeled as provided in emergency rule 5KER25-4. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package. Retail: 3 kratom products ( Viva Zen extra strength, Viva Zen original and MIT 45) do not have the concentration of 7-OH expressed in parts per million on a dry-weight basis on the label. See comments.

Jul 30, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: KENNETH DAVIDSON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Deli Area - Sliced tomatoes and lettuce, cold held for more than 24 hours inside food preparation cooler, were not date marked. COS - All items were properly date marked during the inspection. Discussed with management. Y x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Deli Area - Deli ham and roast beef, cold held for more than 24 hours inside food preparation cooler, were not date marked. COS - Date of opening was verified by management and properly labeled before close of the inspection. Y x Print Date: 7/30/2025 Page 1 of 2

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back Room Area - Hand wash sink was used to store baskets, nets and other non-handwashing supplies. COS - all items were removed from the hand washing sink.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back Room Area - No means of drying hands located at the hand wash sink inside restroom. COS - Paper towels were provided during the inspection.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail Area - No visible thermometer located in stand up two door reach in cooler containing perishable items and products. Ambient air temperature is 39 degrees F.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Deli Area - Observed old food residue and debris located on handle of half refrigerator near sandwich preparation table.

Feb 12, 2025 — Met Sanitation Inspection Requirements· 4 violations· 1 stop-sale order· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

Deli area: The day the original container was opened onsite not counted as day one. COSDate marks were corrected. x

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail area: Kool Aid Jammers not labeled for individual sale. See supplement.

Good Retail Practice Violations

6-202.13 Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13

Deli area: Inspect control device located over a food preparation area. COS- Insect control device was moved to an appropriate location.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Deli area: Food service employee with facial hair working with exposed foods did not have a beard net. COS- Beard net was acquired.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Approved Source: Food obtained from approved source.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2024 — 1 inspection

Apr 29, 2024 — Met Inspection Requirements· Met Requirements

Inspector: YOLANDA SYLVE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Written procedures for the clean up of vomit and diarrhea handout provided. Employee health policy and reporting agreement handouts provided.

No violations or enforcement actions recorded for this inspection.

First Cast Trading Post in Quincy: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for First Cast Trading Post in Quincy
Date	Order Type	Product	Brand/Lot	Reason
Feb 12, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Approved Source: Food obtained from approved source.

First Cast Trading Post in Quincy: Frequently Asked Questions

When was First Cast Trading Post in Quincy last inspected?: First Cast Trading Post in Quincy was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 22, 2025. Inspection type: Focused Inspection - Check-back Needed.
How many inspections has First Cast Trading Post in Quincy had?: First Cast Trading Post in Quincy has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of First Cast Trading Post in Quincy find?: First Cast Trading Post in Quincy was most recently inspected by FDACS on October 22, 2025 (Focused Inspection - Check-back Needed).
Has First Cast Trading Post in Quincy had any stop-sale or stop-use orders?: Yes, First Cast Trading Post in Quincy has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at First Cast Trading Post in Quincy?: The most frequently cited FDACS violations at First Cast Trading Post in Quincy are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 6-202.13: Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13.
Does First Cast Trading Post in Quincy have any repeat violations?: Yes, First Cast Trading Post in Quincy has had the following violations cited on multiple FDACS inspections: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.