How many inspections has Dollar General # in Quincy had?

Dollar General # 13434 in Quincy has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General # in Quincy find?

Dollar General # 13434 in Quincy was most recently inspected by FDACS on September 14, 2023 (Met Inspection Requirements).

Has Dollar General # in Quincy had any stop-sale or stop-use orders?

No, Dollar General # 13434 in Quincy has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General # in Quincy

Name: Dollar General # 13434 in Quincy Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 14, 2023

18871 Blue Star Hwy, Quincy, FL 32351

Gadsden County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 350413

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #13434 in Quincy had one inspection on record in September 2023, when inspectors identified 10 violations during a routine compliance review. A priority violation found chemicals and medicine stored above single-use food products in the retail area; the establishment corrected this on site by relocating the items during the inspection. A priority foundation violation documented the absence of written procedures for employee response to vomiting and diarrheal events. The facility provided a Certified Food Protection Manager credential and written guidance procedures to address the deficiency. A trainee was present during the inspection and all findings were verified by the primary inspector. The facility met inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: September 14, 2023

Dollar General # in Quincy: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 14, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: YOLANDA SYLVE, ENVIRONMENTAL SPECIALIST II

Person in charge: JOHNNIE JONES

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided the following updated paperwork: Certified Food Protection Manager and Guidance for Written Procedures for the Clean-Up of Vomiting and Diarrheal events. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure for clean-up of vomit or diarrhea.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Retail area: Assortment of chemicals observed stored above single use products. Retail area: Medicine found over electrolyte solution. COS: Chemicals and medicine were removed and relocated. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment could not provide proof of a Certified Food Protection Manager.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail: No ambient air thermometer provided for Ice Cream reach-in cooler.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Back storage: Dairy freezer floor dirty.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Employee and Customer Unisex bathroom: No cover for female trash receptacle.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Employee Unisex bathroom: Toilet not clean.

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

Back room area: Mop sink was observed dirty and with excessive items.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Employee unisex bathroom: Exposed hole in ceiling from missing tiles. Water damage ceiling tiles.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back storage area: Mop not hung to air dry.

Dollar General # in Quincy: Frequently Asked Questions

When was Dollar General # in Quincy last inspected?: Dollar General # 13434 in Quincy was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 14, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Dollar General # in Quincy had?: Dollar General # 13434 in Quincy has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Quincy find?: Dollar General # 13434 in Quincy was most recently inspected by FDACS on September 14, 2023 (Met Inspection Requirements).
Has Dollar General # in Quincy had any stop-sale or stop-use orders?: No, Dollar General # 13434 in Quincy has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Quincy?: The most frequently cited FDACS violations at Dollar General # 13434 in Quincy are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).