How many inspections has Antojitos Y Variedades in Quincy had?

Antojitos Y Variedades in Quincy has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Antojitos Y Variedades in Quincy find?

Antojitos Y Variedades in Quincy was most recently inspected by FDACS on June 29, 2023 (Met Inspection Requirements).

Has Antojitos Y Variedades in Quincy had any stop-sale or stop-use orders?

No, Antojitos Y Variedades in Quincy has no stop-sale or stop-use orders on record with Florida FDACS.

Antojitos Y Variedades in Quincy

Name: Antojitos Y Variedades in Quincy Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 29, 2023

2155 W Jefferson St Unit Aa5, Quincy, FL 32351

Gadsden County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Antojitos Y Variedades Corporation
FDACS Estab #: 296666

Overview

Antojitos Y Variedades in Quincy had one FDACS inspection on record, conducted June 29, 2023. The facility was found operating beyond the scope of its food permit and voluntarily discontinued unpermitted operations. The inspection documented nine violations, including four priority foundation (Pf) citations for employee health policy failures: employees were not informed of their responsibility to report foodborne illness symptoms, the person in charge could not answer foodborne illness prevention questions, and the establishment lacked written procedures for cleanup of vomit and diarrhea events. A small bottle of sauce missing required labeling was removed from the retail area during the inspection. The facility provided updated employee health guidelines, a reporting agreement, and written procedures for responding to vomiting and diarrheal events to address the violations cited.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: June 29, 2023

Antojitos Y Variedades in Quincy: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 29, 2023 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided the following updated paperwork: Employee Health Guidelines and reporting agreement, Cooling food, and Guidance for a written procedure procedures for responding to vomiting and diarrheal events. This food establishment was found to be operating beyond the scope of their food permit and has decided to voluntarily discontinue the unpermitted operations. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Employees were not informed of their responsibilities to report food borne illnesses and symptoms. o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not respond to food borne illness questions. Employee health and food borne illness handout and reporting agreement was provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have a written procedure for the clean-up of vomit and diarrhea.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail: Small bottle of sauce missing all required labeling. COS Bottle was removed from retail area.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail: Beans, cinnamon sticks, tamarind, ground pumpkin spice, dried peppers, and morro seed observed packaged on site without label requirements. COS: Product was removed and relocated. x

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Retail area: Observed scoop not stored with handle above the top of the food within container. COS: Scoop was removed from product.

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outside: Dumpster is not on non absorbent material.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Dumpster lid observed open in between use. COS: Lid was closed.

94 Food Establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption beyond the scope of the existing permitted food establishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days. 5K-4.020(4)(b), F.A.C.

Food Establishment manufactures, processes, packs, holds, prepares, or sells food products intended for human consumption beyond the scope of the existing permitted food establishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days. 5K-4.020(4)(b), F.A.C. Establishment is packaging spices. COS: Establishment has voluntary discontinued packaging. x

Antojitos Y Variedades in Quincy: Frequently Asked Questions

When was Antojitos Y Variedades in Quincy last inspected?: Antojitos Y Variedades in Quincy was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 29, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Antojitos Y Variedades in Quincy had?: Antojitos Y Variedades in Quincy has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Antojitos Y Variedades in Quincy find?: Antojitos Y Variedades in Quincy was most recently inspected by FDACS on June 29, 2023 (Met Inspection Requirements).
Has Antojitos Y Variedades in Quincy had any stop-sale or stop-use orders?: No, Antojitos Y Variedades in Quincy has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Antojitos Y Variedades in Quincy?: The most frequently cited FDACS violations at Antojitos Y Variedades in Quincy are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf.