When was Wellway in Punta Gorda last inspected?

Wellway in Punta Gorda was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 1, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Wellway in Punta Gorda had?

Wellway in Punta Gorda has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wellway in Punta Gorda find?

Wellway in Punta Gorda was most recently inspected by FDACS on May 1, 2025 (Met Preoperational Inspection Requirements).

Has Wellway in Punta Gorda had any stop-sale or stop-use orders?

No, Wellway in Punta Gorda has no stop-sale or stop-use orders on record with Florida FDACS.

Wellway in Punta Gorda

Name: Wellway in Punta Gorda Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 1, 2025

42880 Crescent Loop, Punta Gorda, FL 33982

Lee County · Convenience Store Limited FS · FDACS
Owner: Wellway Swfl LLC

Overview

Wellway in Punta Gorda is a newly licensed convenience store limited food service establishment. A preoperational inspection conducted May 1, 2025 identified 5 violations before the facility began operations: the establishment lacked an employee health policy, had no written procedure for vomit and diarrheal cleanup, did not provide a probe thermometer for temperature-controlled substances, and had no paper towels available at the handwashing sink in the prep area. The inspector provided guidance on employee health policy and cleanup procedures. All violations were verified by the primary inspector, with a trainee present during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: May 1, 2025

Wellway in Punta Gorda: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 1, 2025 — Met Preoperational Inspection Requirements· 5 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Provided guidance for vomit and diarrheal clean up written procedure and employee health policy. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Retail- No employee health policy available. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail- No written procedure for vomit and diarrheal clean-up available.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Prep Area- No paper towels stored at hand wash sink.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restrooms- No hand wash sign posted at hand wash sinks in men and women restrooms.Prep Area- No hand wash sign posted at hand wash sink.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

Retail- No probe thermometer for temperature controlled substances.

Wellway in Punta Gorda: Frequently Asked Questions

When was Wellway in Punta Gorda last inspected?: Wellway in Punta Gorda was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 1, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Wellway in Punta Gorda had?: Wellway in Punta Gorda has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wellway in Punta Gorda find?: Wellway in Punta Gorda was most recently inspected by FDACS on May 1, 2025 (Met Preoperational Inspection Requirements).
Has Wellway in Punta Gorda had any stop-sale or stop-use orders?: No, Wellway in Punta Gorda has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wellway in Punta Gorda?: The most frequently cited FDACS violations at Wellway in Punta Gorda are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.