How many inspections has Vw Winn Dixie in Punta Gorda had?

Vw Winn Dixie 0741 in Punta Gorda has 10 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Winn Dixie in Punta Gorda find?

Vw Winn Dixie 0741 in Punta Gorda was most recently inspected by FDACS on February 24, 2026 (Focused Inspection).

Has Vw Winn Dixie in Punta Gorda had any stop-sale or stop-use orders?

No, Vw Winn Dixie 0741 in Punta Gorda has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Winn Dixie in Punta Gorda

Name: Vw Winn Dixie 0741 in Punta Gorda Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 24, 2026

27680 Bermont Rd, Punta Gorda, FL 33982

Lee County · Vended Water · FDACS
Owner: Ds Services of America INC.
FDACS Estab #: 256171

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

VW Winn-Dixie 0741 operates a vended water service in Punta Gorda and has received 7 focused inspections on record since April 2024. A February 2025 inspection identified 3 violations, all corrected on site during the inspection: boneless chicken wings held at 124°F instead of the required 135°F (the employee reheated them immediately), a sanitizer spray bottle stored adjacent to food items in the deli area (the manager relocated it during the inspection), and debris accumulation on meat department cuber blades (cleaned and sanitized on site). Subsequent inspections in May and February 2026 recorded no violations, with inspector notes indicating routine offsite sampling and lab results provided.

Summary generated from Florida FDACS public inspection records.

10FDACS Insp.

12Violations

Last inspected FDACS: February 24, 2026

Vw Winn Dixie in Punta Gorda: FDACS Inspection History (10)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Feb 24, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Feb 23, 2026 — Focused Inspection· Focused Inspection

Inspector: LEARY, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2025 — 3 inspections

May 20, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

May 20, 2025 — Focused Inspection· Focused Inspection

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Feb 21, 2025 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Meat Department- Accumulation of debris on cuber blades. (COS) Employee cleaned and sanitized cuber blades during inspection.

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Bakery Area- Accumulation of debris on bread slicer. (COS) Employee cleaned and sanitized slicer during inspection.

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Kitchen Area- Boneless chicken wings internal temperature 124.F. (COS) Employee reheated chicken wings during inspection. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Deli Area- Sanitizer spray bottle stored next to food items. (COS) Manager properly stored spray bottle during inspection.

Good Retail Practice Violations

3-303.12 Packaged food subject to the entry of water stored in direct contact with ice or water, or unpackaged food stored in direct contact with undrained ice. 3-303.12

Retail- Accumulation of ice build-up on packaged ice cream in freezer display at aisle 7.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Outside- Main backflow preventer leaking directly behind building.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Seafood Department- Accumulation of ice-build up on walk in cooler floor.

2024 — 3 inspections

Jun 13, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 5115123 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

May 15, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Apr 3, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Jun 13, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

DELI: packaged sandwiches made at 10:01 am placed in the retail display at case at 44 and 45 degrees F. Internal Temperature at 10:46 am COS sandwiches placed in the walk in cooler to be rapidly chilled. x

DELI: sanitizer spray bottle stored with single service articles on shelf below the hot case COS spray bottle moved and stored properly x

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

RETAIL: frost build up on packaged ice cream pints in the display freezer. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

DELI: dried food debris on the housing of the wrapping station. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

BACKROOM: cobwebs on the walls and ceiling of the receiving area. o

Jan 18, 2023 — Focused Inspection· Focused Inspection

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Vw Winn Dixie in Punta Gorda: Frequently Asked Questions

When was Vw Winn Dixie in Punta Gorda last inspected?: Vw Winn Dixie 0741 in Punta Gorda was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 24, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Winn Dixie in Punta Gorda had?: Vw Winn Dixie 0741 in Punta Gorda has 10 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Winn Dixie in Punta Gorda find?: Vw Winn Dixie 0741 in Punta Gorda was most recently inspected by FDACS on February 24, 2026 (Focused Inspection).
Has Vw Winn Dixie in Punta Gorda had any stop-sale or stop-use orders?: No, Vw Winn Dixie 0741 in Punta Gorda has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Winn Dixie in Punta Gorda?: The most frequently cited FDACS violations at Vw Winn Dixie 0741 in Punta Gorda are: 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.
Does Vw Winn Dixie in Punta Gorda have any repeat violations?: Yes, Vw Winn Dixie 0741 in Punta Gorda has had the following violations cited on multiple FDACS inspections: 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.