How many inspections has Circle K # in Punta Gorda had?

Circle K # 7682 in Punta Gorda has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Punta Gorda find?

Circle K # 7682 in Punta Gorda was most recently inspected by FDACS on January 27, 2023 (Met Inspection Requirements).

Has Circle K # in Punta Gorda had any stop-sale or stop-use orders?

No, Circle K # 7682 in Punta Gorda has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Circle K # in Punta Gorda?

The most frequently cited FDACS violations at Circle K # 7682 in Punta Gorda are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-304.14(B)(1): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1); 4-502.13(B): Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B).

Circle K # in Punta Gorda

Name: Circle K # 7682 in Punta Gorda Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 27, 2023

6117 Duncan Rd, Punta Gorda, FL 33950

Lee County · Convenience Store Limited FS · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 335470

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #7682 in Punta Gorda had one inspection on record in January 2023 that identified five violations. During that inspection, chicken chunks in the deli hot display case were found at 129°F, below the required minimum of 135°F for hot-held food safety products. The product was reheated to the proper temperature and released. All issues documented in the inspection request were addressed with the person in charge, and the facility met inspection requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: January 27, 2023

Circle K # in Punta Gorda: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jan 27, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 5071790 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Chicken chunks in deli hot display case at 129*f internal temperature. Cos, product reheated to proper temperature and released x

Good Retail Practice Violations

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Wet wipe cloth observed being stored on food prep counter top. Cos, wipe cloth removed and properly stored x

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Dairy dispenser tube for coffee service area not cut at an angle less then 1 inch. Cos, tube cut to proper length and angled x

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Restroom toilets were blocked up. Cos, maintenance was already contacted and resolved issue while inspector was present x

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Residue on back room floor under soda syrup storage area o Print Date: 1/27/2023 Page 1 of 3

Circle K # in Punta Gorda: Frequently Asked Questions

When was Circle K # in Punta Gorda last inspected?: Circle K # 7682 in Punta Gorda was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 27, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Circle K # in Punta Gorda had?: Circle K # 7682 in Punta Gorda has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Punta Gorda find?: Circle K # 7682 in Punta Gorda was most recently inspected by FDACS on January 27, 2023 (Met Inspection Requirements).
Has Circle K # in Punta Gorda had any stop-sale or stop-use orders?: No, Circle K # 7682 in Punta Gorda has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Punta Gorda?: The most frequently cited FDACS violations at Circle K # 7682 in Punta Gorda are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-304.14(B)(1): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1); 4-502.13(B): Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B).