How many inspections has Advanced Fresh Concepts Pb in Punta Gorda had?

Advanced Fresh Concepts Pb 0266 in Punta Gorda has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Punta Gorda find?

Advanced Fresh Concepts Pb 0266 in Punta Gorda was most recently inspected by FDACS on September 8, 2026 (Met Sanitation Inspection Requirements).

Has Advanced Fresh Concepts Pb in Punta Gorda had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 0266 in Punta Gorda has no stop-sale or stop-use orders on record with Florida FDACS.

Advanced Fresh Concepts Pb in Punta Gorda

Name: Advanced Fresh Concepts Pb 0266 in Punta Gorda Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 8, 2026

2310 Tamiami Trl Unit 1129, Punta Gorda, FL 33950

Lee County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 309522

Overview

Advanced Fresh Concepts Pb 0266, a seafood market retail operation in Punta Gorda, received an inspection on September 8, 2026, where the inspector identified three violations. Ready-to-eat cooked sushi was stored below raw ready-to-eat sushi in the retail area, creating a cross-contamination risk; the person in charge corrected this during the inspection. The facility lacked written procedures for employees to follow when responding to vomiting or diarrhea events. Additionally, the HACCP plan required monthly verification by an Advanced Fresh Concepts employee but had not been signed since April 21, 2026. The inspector provided guidance on cleanup procedures for vomiting and diarrheal events. The facility met sanitation inspection requirements overall.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

3Violations

Last inspected FDACS: September 8, 2026

Advanced Fresh Concepts Pb in Punta Gorda: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 8, 2026 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: LEARY, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events.

Risk-Based Violations

3-302.11(A)(1) Food is not protected from cross contamination by separating raw animal foods during storage, preparation, holding or display from: ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area: Ready to eat cooked sushi stored below raw ready to eat sushi. (COS) Person in charge moved food products to an appropriate location during the time of inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail Area: Food establishment does not have written procedures for vomitus and diarrhea cleanup.

8-103.12(B) Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(B) PP

Retail Area: HACCP plan must be verified monthly by an AFC employee, last signature on 4/21/26. o

Advanced Fresh Concepts Pb in Punta Gorda: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Punta Gorda last inspected?: Advanced Fresh Concepts Pb 0266 in Punta Gorda was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 8, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Advanced Fresh Concepts Pb in Punta Gorda had?: Advanced Fresh Concepts Pb 0266 in Punta Gorda has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Punta Gorda find?: Advanced Fresh Concepts Pb 0266 in Punta Gorda was most recently inspected by FDACS on September 8, 2026 (Met Sanitation Inspection Requirements).
Has Advanced Fresh Concepts Pb in Punta Gorda had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 0266 in Punta Gorda has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Punta Gorda?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 0266 in Punta Gorda are: 3-302.11(A)(1): Food is not protected from cross contamination by separating raw animal foods during storage, preparation, holding or display from: ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 8-103.12(B): Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(B) P.