How many inspections has Wawa # in Port St Lucie had?

Wawa # 5220 in Port St Lucie has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wawa # in Port St Lucie find?

Wawa # 5220 in Port St Lucie was most recently inspected by FDACS on March 26, 2024 (Focused Inspection).

Has Wawa # in Port St Lucie had any stop-sale or stop-use orders?

No, Wawa # 5220 in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.

Wawa # in Port St Lucie

Name: Wawa # 5220 in Port St Lucie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 26, 2024

260 Se Prima Vista Blvd, Port St Lucie, FL 34983

St. Lucie County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Wawa Florida LLC (wfl)
FDACS Estab #: 384216

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa #5220 in Port St. Lucie had 3 inspections on record between May 2023 and March 2024. The facility recorded 5 violations, all from a May 16, 2023 Met Inspection Requirements inspection. The most significant finding was a Priority cold-holding temperature violation (citation 3-501.16(A)(2)) when an inspector measured multiple slices of cheese at internal temperatures between 43°F and 44°F in a sub-station cooler, below the required 41°F or below. The product was moved to a walk-in cooler during the inspection. Two subsequent focused inspections in May 2023 and March 2024 involving sample collection resulted in no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

5Violations

Last inspected FDACS: March 26, 2024

Wawa # in Port St Lucie: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Mar 26, 2024 — Focused Inspection· Focused Inspection

Inspector: JOSE PAVON

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

May 31, 2023 — Focused Inspection· Focused Inspection

Inspector: SHASHWATEE PAUL, ENVIRONMENTAL SPECIALIST II

Person in charge: KEN MACWHINNEY

Comments: Focused Inspection - Sample Collection. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

May 16, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . DESARAE LAMBERT, PERSON IN CHARGE JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food service - multiple slices of cheese with internal temperatures between 43 f - 44 f located inside sub-station cooler. Cos - slices of cheese moved to walk in cooler during inspection. x

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail - multiple juice beverages stored on the floor located inside beverage cooler. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Retail - milk crates used for shelving inside beverage cooler. o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back - wet mop not held to air dry located in bucket adjacent to mop sink. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail - Dusty shelves throughout the establishment. Back - litter and debris throughout the floors located inside walk in freezer. o Print Date: 5/16/2023 Page 1 of 3 54 Citation Description: Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110 Observation: Back - multiple employees personal drinks stored on rack with consumers bulk soda dispensing cartons and packages.

Wawa # in Port St Lucie: Frequently Asked Questions

When was Wawa # in Port St Lucie last inspected?: Wawa # 5220 in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 26, 2024. Inspection type: Focused Inspection.
How many inspections has Wawa # in Port St Lucie had?: Wawa # 5220 in Port St Lucie has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa # in Port St Lucie find?: Wawa # 5220 in Port St Lucie was most recently inspected by FDACS on March 26, 2024 (Focused Inspection).
Has Wawa # in Port St Lucie had any stop-sale or stop-use orders?: No, Wawa # 5220 in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa # in Port St Lucie?: The most frequently cited FDACS violations at Wawa # 5220 in Port St Lucie are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 4-202.16: Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16.