Vw Publix 1030 in Port St Lucie

10400 Sw Village Center Dr, Port St Lucie, FL 34987

Overview

Vw Publix 1030 in Port St Lucie, FL has 6 FDACS food safety inspections on record with 2 violations.

6FDACS Insp.
2Violations

Last inspected FDACS: March 24, 2026

Vw Publix 1030 in Port St Lucie: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: STEPHEN COLLINS

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Retail: Packaged tuna and salmon sushi probed with accurate thermometer with internal temperature of 49-50 degree F on retail shelf. COS: All products moved to walk-in cooler to thoroughly cool during visit. x
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Food Service: Spray bottle of sanitizer stored on cart with and directly above single-use items. COS: Chemical moved to approved location during visit. x

Vw Publix 1030 in Port St Lucie: Frequently Asked Questions

When was Vw Publix 1030 in Port St Lucie last inspected?
Vw Publix 1030 in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Publix 1030 in Port St Lucie had?
Vw Publix 1030 in Port St Lucie has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix 1030 in Port St Lucie find?
Vw Publix 1030 in Port St Lucie was most recently inspected by FDACS on March 24, 2026 (Focused Inspection).
Has Vw Publix 1030 in Port St Lucie had any stop-sale or stop-use orders?
No, Vw Publix 1030 in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix 1030 in Port St Lucie?
The most frequently cited FDACS violations at Vw Publix 1030 in Port St Lucie are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Publix 1030. How we collect and verify this data.