When was Sushi With Gusto in Port St. Lucie last inspected?

Sushi With Gusto in Port St. Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 29, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Sushi With Gusto in Port St. Lucie had?

Sushi With Gusto in Port St. Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sushi With Gusto in Port St. Lucie find?

Sushi With Gusto in Port St. Lucie was most recently inspected by FDACS on October 29, 2025 (Met Sanitation Inspection Requirements).

Has Sushi With Gusto in Port St. Lucie had any stop-sale or stop-use orders?

No, Sushi With Gusto in Port St. Lucie has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Sushi With Gusto in Port St. Lucie?

The most frequently cited FDACS violations at Sushi With Gusto in Port St. Lucie are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Sushi With Gusto in Port St. Lucie

Name: Sushi With Gusto in Port St. Lucie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 29, 2025

10272 Sw Meeting St Port St.lucie, Port St. Lucie, FL 34987

St. Lucie County · Seafood Market Retail · FDACS
Owner: Lwin Family Co LLC
FDACS Estab #: 416393

Part of: Sushi With Gusto Florida health inspections, violations & closures

Overview

Sushi With Gusto, a seafood market retail establishment, had one inspection on record on October 29, 2025, which identified four violations. A priority-level temperature control violation was cited after the inspector probed multiple packages of tuna and salmon sushi combos inside the sushi display cooler and found internal temperatures between 47°F and 48°F; these packages were moved to a walk-in cooler during the inspection. Two priority foundation violations were also documented: the person in charge did not correctly respond to questions relating to foodborne illnesses and diseases transmissible through food, and the establishment lacked written procedures for employees to follow when vomiting and diarrheal events occur. A guidance document was provided by the inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: October 29, 2025

Sushi With Gusto in Port St. Lucie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 29, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food employee does not respond correctly to questions relating to foodborne illnesses or symptoms associated with diseases transmissible through food. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail - multiple packages of tuna and salmon sushi combos with internal temperatures between 47 f - 48 f when probed located inside sushi display cooler. Cos - packages were moved to walk in cooler during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures to follow when Vomiting And diarrheal events occur , Guidance document provided.

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)Repeat

Processing - food debris throughout the exterior door rails of sushi cooler.

Sushi With Gusto in Port St. Lucie: Frequently Asked Questions

When was Sushi With Gusto in Port St. Lucie last inspected?: Sushi With Gusto in Port St. Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 29, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Sushi With Gusto in Port St. Lucie had?: Sushi With Gusto in Port St. Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sushi With Gusto in Port St. Lucie find?: Sushi With Gusto in Port St. Lucie was most recently inspected by FDACS on October 29, 2025 (Met Sanitation Inspection Requirements).
Has Sushi With Gusto in Port St. Lucie had any stop-sale or stop-use orders?: No, Sushi With Gusto in Port St. Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sushi With Gusto in Port St. Lucie?: The most frequently cited FDACS violations at Sushi With Gusto in Port St. Lucie are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.