How many inspections has Rockys Ace Hardware in Port St Lucie had?

Rockys Ace Hardware in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Rockys Ace Hardware in Port St Lucie find?

Rockys Ace Hardware in Port St Lucie was most recently inspected by FDACS on September 10, 2025 (Met Sanitation Inspection Requirements).

Has Rockys Ace Hardware in Port St Lucie had any stop-sale or stop-use orders?

No, Rockys Ace Hardware in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.

Rockys Ace Hardware in Port St Lucie

Name: Rockys Ace Hardware in Port St Lucie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 10, 2025

7526 S Us Highway 1, Port St Lucie, FL 34952

St. Lucie County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Rockys Ace Hardware LLC
FDACS Estab #: 386026

Overview

Rocky's Ace Hardware in Port St. Lucie had one FDACS inspection on record, on September 10, 2025, which identified 2 violations. A repeat violation cited the establishment's failure to maintain written procedures for employee response to vomiting or diarrhea events. The inspection met sanitation requirements overall. The facility is classified as a minor outlet with prepackaged foods and no potentially hazardous food preparation.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: September 10, 2025

Rockys Ace Hardware in Port St Lucie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 10, 2025 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Establishment does not have written procedures for vomiting or diarrhea events.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back - missing covered trash receptacle for women's restroom.

Rockys Ace Hardware in Port St Lucie: Frequently Asked Questions

When was Rockys Ace Hardware in Port St Lucie last inspected?: Rockys Ace Hardware in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 10, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Rockys Ace Hardware in Port St Lucie had?: Rockys Ace Hardware in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Rockys Ace Hardware in Port St Lucie find?: Rockys Ace Hardware in Port St Lucie was most recently inspected by FDACS on September 10, 2025 (Met Sanitation Inspection Requirements).
Has Rockys Ace Hardware in Port St Lucie had any stop-sale or stop-use orders?: No, Rockys Ace Hardware in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Rockys Ace Hardware in Port St Lucie?: The most frequently cited FDACS violations at Rockys Ace Hardware in Port St Lucie are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.