When was Pleasure Marathon in Port St Lucie last inspected?

Pleasure Marathon in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 10, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Pleasure Marathon in Port St Lucie had?

Pleasure Marathon in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Pleasure Marathon in Port St Lucie find?

Pleasure Marathon in Port St Lucie was most recently inspected by FDACS on September 10, 2025 (Met Sanitation Inspection Requirements).

Has Pleasure Marathon in Port St Lucie had any stop-sale or stop-use orders?

No, Pleasure Marathon in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.

Pleasure Marathon in Port St Lucie

Name: Pleasure Marathon in Port St Lucie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 10, 2025

10453 S Us Highway 1 Port St, Port St Lucie, FL 34952

St. Lucie County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Liam Petroleum INC
FDACS Estab #: 391685

Overview

Pleasure Marathon, a convenience store with no food service operations in Lucie, received one inspection on September 10, 2025 that identified nine violations, all classified as priority foundation (Pf) issues. The inspector documented that the person in charge could not correctly respond to questions about foodborne illness prevention and symptoms. The facility lacked written procedures for employees to follow during vomiting and diarrheal events, had no probe thermometer available for temperature control of time-temperature control for safety (TTCS) foods, did not provide a sanitizer concentration test kit, and had no backflow prevention device installed at the outside hosebiб. An employee health guidelines and reporting agreement was provided during the inspection. The inspection was completed with these violations noted for correction; corrected violations with inspector initials may be emailed to [email protected].

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: September 10, 2025

Pleasure Marathon in Port St Lucie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 10, 2025 — Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Person in charge: RAJIB HOSSAIN

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request# 5138695 Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have a written procedure for vomiting and diarrheal events.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail area- Paper towels not provided at hand wash sink. COS- Paper towels provided during visit.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail area- Observed Caprisun and Kool Aids offered for sale are not labeled for individual sale from the manufacture. COS- All products removed from retail sale during visit and verified.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food entity does not have a probe thermometer for time temperature control food items.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom- Various beverages stored directly on floor at walk-in cooler and next to cash register.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom- Sanitizer concentration test kit not provided during visit.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside- Backflow prevention device not installed at outside hosebib.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside- Dumpster lids left open.

Pleasure Marathon in Port St Lucie: Frequently Asked Questions

When was Pleasure Marathon in Port St Lucie last inspected?: Pleasure Marathon in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 10, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Pleasure Marathon in Port St Lucie had?: Pleasure Marathon in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pleasure Marathon in Port St Lucie find?: Pleasure Marathon in Port St Lucie was most recently inspected by FDACS on September 10, 2025 (Met Sanitation Inspection Requirements).
Has Pleasure Marathon in Port St Lucie had any stop-sale or stop-use orders?: No, Pleasure Marathon in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Pleasure Marathon in Port St Lucie?: The most frequently cited FDACS violations at Pleasure Marathon in Port St Lucie are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf.