Lyn Covenience Store in in Port St Lucie

Last inspected:

920 Sw Bayshore Blvd # 12, Port St Lucie, FL 34983
Overview

Lyn Convenience Store in Port St. Lucie received one inspection on record (August 21, 2023) with 4 violations, all corrected during the inspection. The inspector cited the facility for lacking written procedures for responding to vomiting or diarrheal events and for a restroom handwashing sink without soap — soap was obtained during the inspection visit. The inspection was closed as "Met Inspection Requirements."

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Lyn Covenience Store in in Port St Lucie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for vomiting or diarrheal events.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back : no soap provided for restroom hand sink. Cos : soap was obtained during inspection.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager at food establishment.

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Back : door to only restroom not self-closing.

Lyn Covenience Store in in Port St Lucie: Frequently Asked Questions

When was Lyn Covenience Store in in Port St Lucie last inspected?
Lyn Covenience Store in in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 21, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Lyn Covenience Store in in Port St Lucie had?
Lyn Covenience Store in in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Lyn Covenience Store in in Port St Lucie find?
Lyn Covenience Store in in Port St Lucie was most recently inspected by FDACS on August 21, 2023 (Met Inspection Requirements).
Has Lyn Covenience Store in in Port St Lucie had any stop-sale or stop-use orders?
No, Lyn Covenience Store in in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Lyn Covenience Store in in Port St Lucie?
The most frequently cited FDACS violations at Lyn Covenience Store in in Port St Lucie are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.

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